Effect of body size on growth and food conversion of juvenile striped bass reared at 16-28°C in freshwater and seawater

Aquaculture

Volumn 234, Issue 1-4, 2004, Pages 589-600

  Duston, J ^a   Astatkie, T ^a   MacIsaac, P F ^a  

^a DALHOUSIE UNIVERSITY   (Canada)

Author keywords

ANCOVA; Repeated measures; Salinity; Somatic growth; Temperature preference

Indexed keywords

BODY SIZE; FISH CULTURE; GROWTH RATE; JUVENILE; SALINITY; TEMPERATURE EFFECT;

MORONE; MORONE SAXATILIS; SALMONIDAE; STAPHYLOCOCCUS PHAGE 187;

EID: 1842855904     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2004.01.005     Document Type: Article

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