Supplementing yeast culture (Saccharomyces cerevisiae) for late lactating dairy cows fed diets varying in starch content;Desempenho de vacas em lactação recebendo dietas com diferentes teores de amido total, acrescidas ou não de levedura (Saccharomyces cerevisiae)

Revista Brasileira de Zootecnia

Volumn 35, Issue 4, 2006, Pages 1568-1575

  Santos, Flávio Augusto Portela ^a   Carmo, Carolina De Almeida ^a   Martinez, Júnio Cesar ^a   Pires, Alexandre Vaz ^a   Bittar, Carla Maris Machado ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Corn; Dairy cattle; Dried citrus pulp; Probiotic; Yeast culture

Indexed keywords

BOS TAURUS; CITRUS; SACCHAROMYCES CEREVISIAE; ZEA MAYS;

EID: 33750577049     PISSN: 15163598     EISSN: 15163598     Source Type: Journal    
DOI: 10.1590/s1516-35982006000500040     Document Type: Article

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