The influence of education in the validation process of a food frequency questionnaire for adults in Viçosa, Minas Gerais, Brazil

European Journal of Clinical Nutrition

Volumn 60, Issue 11, 2006, Pages 1311-1316

  Crispim, S P ^a   Ribeiro, R C L ^a   Silva, M M S ^a   Rosado, L E F P ^a   Rosado, G P ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; CALCIUM; CARBOHYDRATE; IRON; LIPID; PROTEIN; RETINOL;

ADULT; ARTICLE; BRAZIL; CALCIUM INTAKE; CALCULATION; CALORIC INTAKE; CARBOHYDRATE INTAKE; COMPUTER PROGRAM; CONTROLLED STUDY; CORRELATION COEFFICIENT; DIETARY INTAKE; EATING HABIT; EDUCATION; FAT INTAKE; FEMALE; FREQUENCY ANALYSIS; HUMAN; IRON INTAKE; MALE; NUTRIENT UPTAKE; PROTEIN INTAKE; QUANTITATIVE ANALYSIS; QUESTIONNAIRE; RECALL; VALIDATION PROCESS; VITAMIN INTAKE;

ADULT; BRAZIL; DIET; EDUCATIONAL STATUS; ENERGY INTAKE; FEMALE; HUMANS; MALE; MENTAL RECALL; MIDDLE AGED; NUTRITION ASSESSMENT; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY;

EID: 33750544927     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602458     Document Type: Article

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