Effects of neutralization with lime on the quality of acid olive oil

JAOCS, Journal of the American Oil Chemists' Society

Volumn 83, Issue 10, 2006, Pages 879-884

  Essid, K ^a   Trabelsi, M ^a   Frikha, M H ^a  

^a University of Sfax   (Tunisia)

Author keywords

Lime; Neutralization; Oil stability; Olive oil; Olive residue oil; Oxidation

Indexed keywords

ACIDITY; ANTIOXIDANTS; HYDRATION; HYDROLYSIS; PYROLYSIS; VEGETABLE OILS;

NEUTRALIZATION; OIL STABILITY; OLIVE OIL; OLIVE-RESIDUE OIL;

LIME;

EID: 33750508166     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-006-5041-y     Document Type: Article

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