Effect of various test meals on gastric and jejunal carbon dioxide: A study in healthy subjects

Scandinavian Journal of Gastroenterology

Volumn 41, Issue 11, 2006, Pages 1290-1298

  Mensink, Peter B F ^a,b   Geelkerken, Robert H ^a   Huisman, Ad B ^a   Kuipers, Ernst J ^b   Kolkman, Jeroen J ^a  

^a MEDISCH SPECTRUM TWENTE   (Netherlands)

^b ERASMUS MEDICAL CENTER   (Netherlands)

Author keywords

Bicarbonate; Carbon dioxide; Chronic mesenteric ischemia; Gastric carbon dioxide; Mucosal ischemia; Small bowel carbon dioxide; Tonometry

Indexed keywords

BICARBONATE; CARBON DIOXIDE;

ARTICLE; BLOOD GAS; CARBON DIOXIDE TENSION; CIRCADIAN RHYTHM; CONTROLLED STUDY; DIET RESTRICTION; HUMAN; INTESTINE ISCHEMIA; ISCHEMIA; JEJUNUM; MEAL; NORMAL HUMAN; PERFUSION; PH MEASUREMENT; PRIORITY JOURNAL; SMALL INTESTINE; STOMACH; STOMACH ACID SECRETION; TONOMETRY;

ADULT; ALGORITHMS; BICARBONATES; BIOLOGICAL MARKERS; CARBON DIOXIDE; CIRCADIAN RHYTHM; EVALUATION STUDIES; FEASIBILITY STUDIES; FEMALE; FOOD; GASTRIC ACIDITY DETERMINATION; HUMANS; HYDROGEN-ION CONCENTRATION; ISCHEMIA; JEJUNUM; MALE; MANOMETRY; MIDDLE AGED; STOMACH;

EID: 33750400237     PISSN: 00365521     EISSN: 15027708     Source Type: Journal    
DOI: 10.1080/00365520600670059     Document Type: Article

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