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Volumn 580, Issue 2, 2006, Pages 136-142

Penicillamine determination using a tyrosinase micro-rotating biosensor

Author keywords

4 tert Butylcatechol; Biosensor; Glassy carbon; Penicillamine; Tyrosinase

Indexed keywords

ADDITION REACTIONS; BIOSENSORS; BODY FLUIDS; CATALYSIS; ELECTRODES; OXIDATION; ROTATING DISKS;

EID: 33750383731     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2006.07.067     Document Type: Article
Times cited : (21)

References (55)
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    • Whitaker, J.R.1    Lee, C.Y.2
  • 22
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    • Enzymatic browning in fruits: its biochemistry and control
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    • Walker J.R.L. Enzymatic browning in fruits: its biochemistry and control. Enzymatic Browning and its Prevention (1995), American Chemical Society, Washington, DC
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    • Walker, J.R.L.1
  • 23
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    • Prevention of enzymatic browning in fruits and vegetables: a review of principles and practice
    • American Chemical Society, Washington, DC
    • Vámos-Vigyázó L. Prevention of enzymatic browning in fruits and vegetables: a review of principles and practice. Enzymatic Browning and its Prevention (1995), American Chemical Society, Washington, DC
    • (1995) Enzymatic Browning and its Prevention
    • Vámos-Vigyázó, L.1
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    • Copper monooxygenases: tyrosinase and dopamine l-hydroxylase
    • Marcel Dekker, New York
    • Lerch K. Copper monooxygenases: tyrosinase and dopamine l-hydroxylase. Metal Ions in Biological Systems (1981), Marcel Dekker, New York
    • (1981) Metal Ions in Biological Systems
    • Lerch, K.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.