Determination of trace amounts of germanium in food and fruit by spectrophotometry with p-methybenzeneazosalicylflurone

Journal of Food Composition and Analysis

Volumn 20, Issue 1, 2007, Pages 1-6

  Zaijun, Li ^a   Jian, Tang ^a   Huizhen, Liu ^a   Xia, Zhou ^a   Rui, Yuan ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Food; Fruit; Germanium; p methybenzeneazosalicylflurone; Spectrophotometry

Indexed keywords

EID: 33750354313     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2006.04.009     Document Type: Article

References (23)

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