|
Volumn 445, Issue 2, 2001, Pages 153-159
|
Spectrophotometric method for determination of germanium in foods with new color reagent trimethoxylphenylfluorone
|
Author keywords
Foods; Germanium; Spectrophotometry; Trimethoxylphenylfluorone
|
Indexed keywords
ALUMINUM;
BENZENE DERIVATIVE;
CALCIUM ION;
FLUOROACETIC ACID;
GERMANIUM;
IRON;
LEAD;
MAGNESIUM ION;
MANGANESE;
METAL ION;
MOLYBDENUM;
NICKEL;
PHOSPHORIC ACID;
REAGENT;
TIN;
TITANIUM;
TUNGSTEN;
ZIRCONIUM;
ABSORPTION;
ABSORPTION SPECTROPHOTOMETRY;
ANALYTIC METHOD;
AQUEOUS SOLUTION;
ARTICLE;
CHEMICAL REACTION;
COLOR;
COMPLEX FORMATION;
FOOD ANALYSIS;
PRIORITY JOURNAL;
|
EID: 0035980460
PISSN: 00032670
EISSN: None
Source Type: Journal
DOI: 10.1016/S0003-2670(01)01259-4 Document Type: Article |
Times cited : (24)
|
References (17)
|