Selection of food table codes for foods prepared with fat and for mixed dishes: Impact on estimated nutrient intake

Journal of Food Composition and Analysis

Volumn 20, Issue 1, 2007, Pages 25-30

  Hjartåker, Anette ^a  

^a UNIVERSITY OF OSLO   (Norway)

Author keywords

24 h dietary recall; EPIC SOFT; Fat; Ingredients; Mixed dishes; Norway; Norwegian food database; Nutrient calculation; Prepared food; Unprepared food

Indexed keywords

EID: 33750348485     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2006.06.012     Document Type: Article

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