Improving dietary habits in disadvantaged women with HIV/AIDS: The SMART/EST Women's Project

AIDS and Behavior

Volumn 10, Issue 6, 2006, Pages 659-670

  Segal Isaacson, C J ^a   Tobin, Jonathan N ^b   Weiss, Stephen M ^c   Brondolo, Elizabeth ^d   Vaughn, Anita ^b   Wang, Cuiling ^a   Camille, Joanne ^b   Gousse, Yolene ^b   Ishii, Mary ^c   Jones, Deborah ^c   LaPerriere, Arthur ^c   Lydston, David ^c   Schneiderman, Neil ^c   Ironson, Gail ^c  

^a ALBERT EINSTEIN COLLEGE OF MEDICINE   (United States)

^b Clinical Directors Network   (United States)

^c UNIVERSITY OF MIAMI   (United States)

^d ST JOHN'S UNIVERSITY   (United States)

Author keywords

AIDS; Cognitive behavioral stress management; HIV; Nutrition; Women

Indexed keywords

CALCIUM; SODIUM CARBONATE;

ACQUIRED IMMUNE DEFICIENCY SYNDROME; ADULT; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; COPING BEHAVIOR; DIET; DIET THERAPY; EXERCISE; FAT INTAKE; FEMALE; FRUIT; GRAIN; HUMAN; HUMAN IMMUNODEFICIENCY VIRUS INFECTION; LABORATORY TEST; MAJOR CLINICAL STUDY; NUTRITION; PATIENT EDUCATION; RANDOMIZED CONTROLLED TRIAL; STRESS; SUGAR INTAKE; TRAINING; VEGETABLE;

ACQUIRED IMMUNODEFICIENCY SYNDROME; ADULT; ANTHROPOMETRY; DIETARY FATS; FEEDING BEHAVIOR; FEMALE; HEALTH PROMOTION; HUMANS; MIDDLE AGED; PATIENT EDUCATION; WOMEN'S HEALTH;

EID: 33750347414     PISSN: 10907165     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10461-006-9115-5     Document Type: Article

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