메뉴 건너뛰기




Volumn 3, Issue 1, 2004, Pages 11-16

Consideration for dietary nutrient density and energy feeding programs for growing large male broiler chickens for further processing

Author keywords

Broilers; Energy levels; Feeding programs; Performance

Indexed keywords


EID: 33750342388     PISSN: 16828356     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijps.2004.11.16     Document Type: Article
Times cited : (10)

References (23)
  • 1
    • 21144469105 scopus 로고
    • Effects of energy concentration and duration of feeding on the response of broiler chicks to growth promoters
    • Bartov, I., 1992. Effects of energy concentration and duration of feeding on the response of broiler chicks to growth promoters. Br. Poult. Sci., 33: 1057-1068.
    • (1992) Br. Poult. Sci. , vol.33 , pp. 1057-1068
    • Bartov, I.1
  • 2
    • 0010915125 scopus 로고
    • Effects of calorie to protein ratio on the degree of fatness in broilers fed on practical diets
    • Bartov, I., S. Bornstein and B. Lipstein, 1974. Effects of calorie to protein ratio on the degree of fatness in broilers fed on practical diets. Br. Poult. Sci.,15: 107-117.
    • (1974) Br. Poult. Sci. , vol.15 , pp. 107-117
    • Bartov, I.1    Bornstein, S.2    Lipstein, B.3
  • 3
    • 4444311252 scopus 로고
    • Effects of dietary energy and protein and feeding time on broiler performance
    • Brown, H.B. and M.G. McCartney, 1982. Effects of dietary energy and protein and feeding time on broiler performance. Poult. Sci., 61: 304-310.
    • (1982) Poult. Sci. , vol.61 , pp. 304-310
    • Brown, H.B.1    McCartney, M.G.2
  • 5
    • 0005213019 scopus 로고
    • Studies on energy levels in poultry rations. 1. The effect of calorie-protein ratio of the ration on growth, nutrient utilization and body composition of chicks
    • Donaldson, W.E., G.F. Combs and G.L. Romoser, 1956. Studies on energy levels in poultry rations. 1. The effect of calorie-protein ratio of the ration on growth, nutrient utilization and body composition of chicks. Poult. Sci., 35: 1100-1105.
    • (1956) Poult. Sci. , vol.35 , pp. 1100-1105
    • Donaldson, W.E.1    Combs, G.F.2    Romoser, G.L.3
  • 7
    • 0242269603 scopus 로고
    • Relation of the protein, fat, and energy of the ration to the composition of chickens
    • Fraps, G.S., 1943. Relation of the protein, fat, and energy of the ration to the composition of chickens. Poult. Sci., 22: 421-424.
    • (1943) Poult. Sci. , vol.22 , pp. 421-424
    • Fraps, G.S.1
  • 8
    • 0011350915 scopus 로고
    • Fat deposition in broilers: Effect of dietary energy to protein balance, and early life caloric restriction on productive performance and abdominal fat pad size
    • Griffiths, L., S. Leeson and J.D. Summers, 1977. Fat deposition in broilers: Effect of dietary energy to protein balance, and early life caloric restriction on productive performance and abdominal fat pad size. Poult. Sci., 56: 638-646.
    • (1977) Poult. Sci. , vol.56 , pp. 638-646
    • Griffiths, L.1    Leeson, S.2    Summers, J.D.3
  • 9
    • 0014113931 scopus 로고
    • The linoleic acid requirement of chicks
    • Hopkins, D.T. and M.C. Nesheim, 1967. The linoleic acid requirement of chicks. Poult. Sci., 46: 872-881.
    • (1967) Poult. Sci. , vol.46 , pp. 872-881
    • Hopkins, D.T.1    Nesheim, M.C.2
  • 11
    • 0020210916 scopus 로고
    • Effect of dietary protein and energy on broiler carcass composition and efficiency of nutrient utilization
    • Jackson, S., J.D. Summers and S. Leeson, 1982. Effect of dietary protein and energy on broiler carcass composition and efficiency of nutrient utilization. Poult. Sci., 61: 2224-2231.
    • (1982) Poult. Sci. , vol.61 , pp. 2224-2231
    • Jackson, S.1    Summers, J.D.2    Leeson, S.3
  • 12
    • 0030124078 scopus 로고    scopus 로고
    • Broiler responses to energy or energy and protein dilution in the finisher diet
    • Leeson, S., L. Caston and J.D. Summers, 1996. Broiler responses to energy or energy and protein dilution in the finisher diet. Poult. Sci., 75: 522-528.
    • (1996) Poult. Sci. , vol.75 , pp. 522-528
    • Leeson, S.1    Caston, L.2    Summers, J.D.3
  • 13
    • 0005205095 scopus 로고
    • The influence of dietary energy and amino levels on abdominal fat pad development of the broiler chicken
    • Mabray, C.J. and P.W. Waldroup, 1981. The influence of dietary energy and amino levels on abdominal fat pad development of the broiler chicken. Poult. Sci., 60: 151-159.
    • (1981) Poult. Sci. , vol.60 , pp. 151-159
    • Mabray, C.J.1    Waldroup, P.W.2
  • 14
    • 0003736562 scopus 로고
    • National Research Council. 9th Rev. Edition. Natl. Acad. Press, Washington, DC
    • National Research Council, 1994. Nutrient Requirements of Poultry. 9th Rev. Edition. Natl. Acad. Press, Washington, DC.
    • (1994) Nutrient Requirements of Poultry.
  • 15
    • 0039699324 scopus 로고
    • The utilization of corn oil, lard, and tallow by chickens of various ages
    • Renner, R. and F.W. Hill, 1960. The utilization of corn oil, lard, and tallow by chickens of various ages. Poult. Sci., 39: 849-854.
    • (1960) Poult. Sci. , vol.39 , pp. 849-854
    • Renner, R.1    Hill, F.W.2
  • 16
    • 84896363404 scopus 로고    scopus 로고
    • Effects of Dietary Nutrient Density on Performance and Carcass Quality of Male Broilers Grown for Further Processing
    • (In press)
    • Saleh, E.A., S.E. Watkins, A.L. Waldroup and P.W. Waldroup, 2003. Effects of Dietary Nutrient Density on Performance and Carcass Quality of Male Broilers Grown for Further Processing. Int. J. Poult. Sci. (In press).
    • (2003) Int. J. Poult. Sci.
    • Saleh, E.A.1    Watkins, S.E.2    Waldroup, A.L.3    Waldroup, P.W.4
  • 17
    • 0347574582 scopus 로고
    • SAS Institute Version 6.03 edition. SAS Institute, Inc., Cary, NC
    • SAS Institute, 1991. SAS® User's Guide: Statistics. Version 6.03 edition. SAS Institute, Inc., Cary, NC.
    • (1991) SAS® User's Guide: Statistics.
  • 18
    • 0022686510 scopus 로고
    • Influence of age on utilization of supplemental fats by young turkeys
    • Sell, J.L., A. Krogdahl and N. Hanyu, 1986. Influence of age on utilization of supplemental fats by young turkeys. Poult. Sci., 65: 546-554.
    • (1986) Poult. Sci. , vol.65 , pp. 546-554
    • Sell, J.L.1    Krogdahl, A.2    Hanyu, N.3
  • 19
    • 84963043583 scopus 로고
    • Effects of dietary nutrient density on performance and carcass quality of broilers 42 to 49 days of age
    • Skinner, J.T., A.L. Waldroup and P.W. Waldroup, 1992. Effects of dietary nutrient density on performance and carcass quality of broilers 42 to 49 days of age. J. Appl. Poult. Res., 1: 367-372.
    • (1992) J. Appl. Poult. Res. , vol.1 , pp. 367-372
    • Skinner, J.T.1    Waldroup, A.L.2    Waldroup, P.W.3
  • 20
    • 51249182675 scopus 로고
    • Energy levels for broilers
    • Waldroup, P.W., 1981. Energy levels for broilers. J. Am. Oil Chem. Soc., 58: 309-313.
    • (1981) J. Am. Oil Chem. Soc. , vol.58 , pp. 309-313
    • Waldroup, P.W.1
  • 21
    • 52449115161 scopus 로고
    • Composition of commercial samples of poultry oil
    • Waldroup, P.W. and J.A. England, 1995. Composition of commercial samples of poultry oil. J. Appl. Poult. Res., 4: 127-130.
    • (1995) J. Appl. Poult. Res. , vol.4 , pp. 127-130
    • Waldroup, P.W.1    England, J.A.2
  • 22
    • 0012406969 scopus 로고
    • Characterization of the response of broiler chicken to diets varying in nutrient density content
    • Waldroup, P.W., R.J. Mitchell, J.R. Payne and Z.B. Johnson, 1976. Characterization of the response of broiler chicken to diets varying in nutrient density content. Poult. Sci., 55: 130-145.
    • (1976) Poult. Sci. , vol.55 , pp. 130-145
    • Waldroup, P.W.1    Mitchell, R.J.2    Payne, J.R.3    Johnson, Z.B.4
  • 23
    • 0038191450 scopus 로고
    • The energy value of fats and fatty acids for chicks. 1. Metabolizable energy
    • Young, R.J., 1961. The energy value of fats and fatty acids for chicks. 1. Metabolizable energy. Poult. Sci., 40: 1225-1233.
    • (1961) Poult. Sci. , vol.40 , pp. 1225-1233
    • Young, R.J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.