Effect of water washing on the functional and rheological properties of proteins from threadfin bream (Nemipterus japonicus) meat

International Journal of Food Science and Technology

Volumn 41, Issue 9, 2006, Pages 1002-1010

  Karthikeyan, M ^a   Dileep, A O ^a   Shamasundar, B A ^a  

^a University   (India)

Author keywords

Dynamic viscoelastic behaviour; Gelation; Threadfin bream; Water washing

Indexed keywords

NEMIPTERIDAE; NEMIPTERUS JAPONICUS;

EID: 33750312374     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01122.x     Document Type: Article

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