메뉴 건너뛰기




Volumn 19, Issue 2, 2006, Pages 79-92

Latent acidosis in the dairy cow;L'acidose latente chez la vache laitière

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; BOS TAURUS; BOVIDAE; CITRUS; HORDEUM VULGARE SUBSP. VULGARE; TRITICUM AESTIVUM; ZEA MAYS;

EID: 33750215901     PISSN: 09900632     EISSN: 09900632     Source Type: Journal    
DOI: None     Document Type: Review
Times cited : (18)

References (92)
  • 2
    • 33750208397 scopus 로고    scopus 로고
    • Effet du bilan électrolytique sur l'ingestion et la production de lait des vaches laitières: Approche bibliographique
    • Apper-Bossard E., Peyraud J.L., 2004. Effet du bilan é lectrolytique sur l'ingestion et la production de lait des vaches laitières : approche bibliographique. Renc. Rech. Rum., 11, 266.
    • (2004) Renc. Rech. Rum. , vol.11 , pp. 266
    • Apper-Bossard, E.1    Peyraud, J.L.2
  • 3
    • 6944231276 scopus 로고    scopus 로고
    • Dietary cation-anion difference could enhance acid-base status of lactating dairy cows submit to a sub-acidosis
    • th Int. Symp. Rum. Physiol., Copenhagen, Denmark
    • th Int. Symp. Rum. Physiol., Copenhagen, Denmark. J. Anim. Feed Sci., 13 (Suppl 1), 27-30.
    • (2004) J. Anim. Feed Sci. , vol.13 , Issue.SUPPL. 1 , pp. 27-30
    • Apper-Bossard, E.1    Peyraud, J.L.2
  • 4
    • 33750200914 scopus 로고    scopus 로고
    • Effets du bilan alimentaire en cations et en anions sur les performances zootechniques des vaches laitières selon les teneurs en énergie rapidement dégradable et en protéines des rations
    • Apper-Bossard E., Peyraud J.L. Faverdin P., Meschy F., 2004. Effets du bilan alimentaire en cations et en anions sur les performances zootechniques des vaches laitières selon les teneurs en énergie rapidement dégradable et en protéines des rations. Renc. Rech. Rum., 11, 251-254.
    • (2004) Renc. Rech. Rum. , vol.11 , pp. 251-254
    • Apper-Bossard, E.1    Peyraud, J.L.2    Faverdin, P.3    Meschy, F.4
  • 5
    • 32444441227 scopus 로고    scopus 로고
    • Changing dietary cation-anion difference for dairy cows fed with two contrasting levels of concentrate in diets
    • Apper-Bossard E., Peyraud J.L., Faverdin P., Meschy F., 2006. Changing dietary cation-anion difference for dairy cows fed with two contrasting levels of concentrate in diets. J. Dairy Sci., 89, 749-760.
    • (2006) J. Dairy Sci. , vol.89 , pp. 749-760
    • Apper-Bossard, E.1    Peyraud, J.L.2    Faverdin, P.3    Meschy, F.4
  • 6
    • 0015152266 scopus 로고
    • Proposal to use time spent chewing as an index of the extent to which diets for ruminants process the physical property to fibrousness characteristics of roughage
    • Balch C.C., 1971. Proposal to use time spent chewing as an index of the extent to which diets for ruminants process the physical property to fibrousness characteristics of roughage. Br. J. Nutr., 26, 383-392.
    • (1971) Br. J. Nutr. , vol.26 , pp. 383-392
    • Balch, C.C.1
  • 7
    • 0142062548 scopus 로고    scopus 로고
    • An easy method of mentally estimating the metabolic component of acid/base balance using the Fencl-Stewart approach
    • Boyle M., Lawrence J., 2003. An easy method of mentally estimating the metabolic component of acid/base balance using the Fencl-Stewart approach. Anaesthesia Intensive Care, 31, 538-547.
    • (2003) Anaesthesia Intensive Care , vol.31 , pp. 538-547
    • Boyle, M.1    Lawrence, J.2
  • 8
    • 0742270647 scopus 로고    scopus 로고
    • Ruminal fermentative parameters and blood acido-basic balance changes during the onset and recovery of induced latent acidosis in sheep
    • Brossard L., Martin C., Michalet-Doreau B., 2003. Ruminal fermentative parameters and blood acido-basic balance changes during the onset and recovery of induced latent acidosis in sheep. Anim. Res., 52, 513-530.
    • (2003) Anim. Res. , vol.52 , pp. 513-530
    • Brossard, L.1    Martin, C.2    Michalet-Doreau, B.3
  • 9
    • 0034540746 scopus 로고    scopus 로고
    • Evaluation of models of acute and subacute acidosis on dry matter intake, ruminal fermentation, blood chemistry, and endocrine profiles of beef steers
    • Brown M.S., Krehbiel C. R., Galyean M. L., Remmengas M. D., Peters J.P., Hibbard B., Robinson J., Moseley W. M., 2000. Evaluation of models of acute and subacute acidosis on dry matter intake, ruminal fermentation, blood chemistry, and endocrine profiles of beef steers. J. Anim. Sci., 78, 3155-3168.
    • (2000) J. Anim. Sci. , vol.78 , pp. 3155-3168
    • Brown, M.S.1    Krehbiel, C.R.2    Galyean, M.L.3    Remmengas, M.D.4    Peters, J.P.5    Hibbard, B.6    Robinson, J.7    Moseley, W.M.8
  • 11
    • 33750202428 scopus 로고    scopus 로고
    • Dégradation ruminale du maïs-fourrage: Prédiction en spectrométrie dans le proche infrarouge
    • Cabon G., Pruvost L., Cosson C., Garreau R., 2004. Dégradation ruminale du maïs-fourrage : prédiction en spectrométrie dans le proche infrarouge. Renc. Rech. Rum., 11, 261.
    • (2004) Renc. Rech. Rum. , vol.11 , pp. 261
    • Cabon, G.1    Pruvost, L.2    Cosson, C.3    Garreau, R.4
  • 12
    • 0022708511 scopus 로고
    • Eating and resting salivation in early lactation dairy cows
    • Cassida P.E., Stokes M.R., 1986. Eating and resting salivation in early lactation dairy cows. J. Dairy Sci., 69, 1282-1289.
    • (1986) J. Dairy Sci. , vol.69 , pp. 1282-1289
    • Cassida, P.E.1    Stokes, M.R.2
  • 13
    • 0344451315 scopus 로고
    • Supplemental corn silage or baled hay for correction of milk fat depressions produced by feeding pellets as sole forage
    • Chalupa W., O'Dell G.D., Kutches A.J., Lavker R., 1969. Supplemental corn silage or baled hay for correction of milk fat depressions produced by feeding pellets as sole forage. J. Dairy Sci., 53, 208-214.
    • (1969) J. Dairy Sci. , vol.53 , pp. 208-214
    • Chalupa, W.1    O'Dell, G.D.2    Kutches, A.J.3    Lavker, R.4
  • 14
    • 0033228651 scopus 로고    scopus 로고
    • Clinical assessment of acid-base status: Strong ion difference theory. Veterinary Clinics North America
    • Constable P.D., 1999. Clinical assessment of acid-base status: strong ion difference theory. Veterinary Clinics North America. Food Animal Practices, 15, 447-471.
    • (1999) Food Animal Practices , vol.15 , pp. 447-471
    • Constable, P.D.1
  • 15
    • 0003637392 scopus 로고
    • Davenport, University of Chicago press
    • Davenport, 1971. The A.B.C. of acid base chemistry. University of Chicago press, 250p.
    • (1971) The A.B.C. of Acid Base Chemistry
  • 16
    • 0034630269 scopus 로고    scopus 로고
    • Vertical distribution of biomass, chemical composition and pepsin-cellulase digestibility in a perennial ryegrass sward: Interaction with month of year, regrowth age and time of a day
    • Delagarde R., Peyraud J.L., Delaby L., Faverdin P., 2000. Vertical distribution of biomass, chemical composition and pepsin-cellulase digestibility in a perennial ryegrass sward: interaction with month of year, regrowth age and time of a day. Anim. Feed. Sci. Technol., 84, 49-68.
    • (2000) Anim. Feed. Sci. Technol. , vol.84 , pp. 49-68
    • Delagarde, R.1    Peyraud, J.L.2    Delaby, L.3    Faverdin, P.4
  • 17
    • 0010659785 scopus 로고
    • Investigation of dry matter degradation and acidotic effect of some feedstuffs by means of in sacco and in vitro incubations
    • De Smet A.M., Boever A.M., Brabander D.L., Vanacker J.M., Boucque C.V., 1995. Investigation of dry matter degradation and acidotic effect of some feedstuffs by means of in sacco and in vitro incubations. Anim. Feed Sci. Technol., 51, 297-315.
    • (1995) Anim. Feed Sci. Technol. , vol.51 , pp. 297-315
    • De Smet, A.M.1    Boever, A.M.2    Brabander, D.L.3    Vanacker, J.M.4    Boucque, C.V.5
  • 18
    • 33750213398 scopus 로고    scopus 로고
    • Système de structure physique des aliments pour les vaches laitières
    • 15-16 mai 2002, Paris, France
    • De Brabander D., De Boever J., Vanacker J., Geerts N., 2002. Système de structure physique des aliments pour les vaches laitières. Colloque AFTAA, 15-16 mai 2002, Paris, France.
    • (2002) Colloque AFTAA
    • De Brabander, D.1    De Boever, J.2    Vanacker, J.3    Geerts, N.4
  • 19
    • 0016663840 scopus 로고
    • Prevention of milk fever by dietary salt supplement
    • Dishington L. W., 1975. Prevention of milk fever by dietary salt supplement. Acta Vet. Scand., 16, 503-512.
    • (1975) Acta Vet. Scand. , vol.16 , pp. 503-512
    • Dishington, L.W.1
  • 20
    • 0027502214 scopus 로고
    • Absorption of volatile fatty acids from the rumen of lactating dairy cows as influenced by volatile fatty acids concentration, pH and rumen liquid volume
    • Dijkstra J., Boer H., Van Bruchem J., Bruining M., Tamminga S., 1993. Absorption of volatile fatty acids from the rumen of lactating dairy cows as influenced by volatile fatty acids concentration, pH and rumen liquid volume. Br. J. Nutr., 69, 385-396.
    • (1993) Br. J. Nutr. , vol.69 , pp. 385-396
    • Dijkstra, J.1    Boer, H.2    Van Bruchem, J.3    Bruining, M.4    Tamminga, S.5
  • 22
    • 0035183904 scopus 로고    scopus 로고
    • Subclinical rumen acidosis as a cause of reduce appetite in newly calved dairy cows in Denmark: Results of a poll among Danish dairy practitioners
    • Enemark J.M.D., Jorgensen R.J., 2001. Subclinical rumen acidosis as a cause of reduce appetite in newly calved dairy cows in Denmark: results of a poll among Danish dairy practitioners. Vet. Quart., 23, 206-210.
    • (2001) Vet. Quart. , vol.23 , pp. 206-210
    • Enemark, J.M.D.1    Jorgensen, R.J.2
  • 23
    • 33750215831 scopus 로고
    • Dietary buffering requirements of the lactating dairy cows: A review
    • Erdmann R.A., 1988. Dietary buffering requirements of the lactating dairy cows: a review. J. Dairy Sci., 65, 1457-1464.
    • (1988) J. Dairy Sci. , vol.65 , pp. 1457-1464
    • Erdmann, R.A.1
  • 24
    • 0039910620 scopus 로고
    • Physiopathologie du complexe gastrique
    • (Eds) R. Jarrige, Y. Ruckebusch, C. Demarquilly, M.H. Farce, M. Journet., INRA Editions, Paris, France
    • Espinasse J., Kuiper R., Schelcher F., 1995. Physiopathologie du complexe gastrique. In : Nutrition des ruminants domestiques. Ingestion et digestion. (Eds) R. Jarrige, Y. Ruckebusch, C. Demarquilly, M.H. Farce, M. Journet., INRA Editions, Paris, France, 805-852.
    • (1995) Nutrition des Ruminants Domestiques. Ingestion et Digestion , pp. 805-852
    • Espinasse, J.1    Kuiper, R.2    Schelcher, F.3
  • 25
    • 3042682237 scopus 로고
    • La respiration
    • Meyer P. (Ed)
    • Even P., 1983. La respiration. In : Meyer P. (Ed). Physiologie humaine, 1087-1358.
    • (1983) Physiologie Humaine , pp. 1087-1358
    • Even, P.1
  • 26
    • 0033228677 scopus 로고    scopus 로고
    • Effects of rumen energy supply timing on feed intake control in lactating dairy cows
    • Faverdin, P., Bareille N., Vérité R., 1999. Effects of rumen energy supply timing on feed intake control in lactating dairy cows. J. Dairy Sci., 82, 2443-2454.
    • (1999) J. Dairy Sci. , vol.82 , pp. 2443-2454
    • Faverdin, P.1    Bareille, N.2    Vérité, R.3
  • 27
    • 0000284592 scopus 로고    scopus 로고
    • Effet de la teneur en protéines et en aliments concentrés d'une ration complète à base d'ensilage de maïs sur l'ingestion et la production laitière de vaches laitières en début de lactation
    • Faverdin P., Delaby L., Vérité R., Marquis B., 1998. Effet de la teneur en protéines et en aliments concentrés d'une ration complète à base d'ensilage de maïs sur l'ingestion et la production laitière de vaches laitières en début de lactation. Renc. Rech. Rum., 5, 263-266.
    • (1998) Renc. Rech. Rum. , vol.5 , pp. 263-266
    • Faverdin, P.1    Delaby, L.2    Vérité, R.3    Marquis, B.4
  • 28
    • 0037312347 scopus 로고    scopus 로고
    • La nutrition azotée influence l'ingestion chez la vache laitière
    • Faverdin P., M'Hamed D., Rico-Gomez M., Vérité R., 2003. La nutrition azotée influence l'ingestion chez la vache laitière. INRA Prod. Anim., 16, 27-37.
    • (2003) INRA Prod. Anim. , vol.16 , pp. 27-37
    • Faverdin, P.1    M'Hamed, D.2    Rico-Gomez, M.3    Vérité, R.4
  • 29
    • 3142571347 scopus 로고    scopus 로고
    • Effect of corn hybrid and chop length of whole-plant corn silage on digestion and intake by dairy cows
    • Fernandez I., Martin C., Champion M., Michalet-Doreau B., 2004. Effect of corn hybrid and chop length of whole-plant corn silage on digestion and intake by dairy cows. J. Dairy Sci, 87, 1298-1309.
    • (2004) J. Dairy Sci. , vol.87 , pp. 1298-1309
    • Fernandez, I.1    Martin, C.2    Champion, M.3    Michalet-Doreau, B.4
  • 30
    • 0025455566 scopus 로고
    • Effects of feeding frequency on ruminal parameters, plasma insulin, milk yield and milk composition in holstein cows
    • French N., Kennelly J.J., 1990. Effects of feeding frequency on ruminal parameters, plasma insulin, milk yield and milk composition in holstein cows. J. Dairy Sci., 73, 1857-1863.
    • (1990) J. Dairy Sci. , vol.73 , pp. 1857-1863
    • French, N.1    Kennelly, J.J.2
  • 31
    • 33750201787 scopus 로고    scopus 로고
    • Variabilité des pouvoirs tampon et acidogène de 24 matières premières destinées au ruminants. Liaison avec la composition chimique
    • Giger-Reverdin S., Duvaux-Ponter C., Sauvant D., Maaroufi C., Meschy F., 1999. Variabilité des pouvoirs tampon et acidogène de 24 matières premières destinées au ruminants. Liaison avec la composition chimique. Renc. Rech. Rum., 6, 95-98.
    • (1999) Renc. Rech. Rum. , vol.6 , pp. 95-98
    • Giger-Reverdin, S.1    Duvaux-Ponter, C.2    Sauvant, D.3    Maaroufi, C.4    Meschy, F.5
  • 32
    • 0031607267 scopus 로고
    • Ruminal microbial and fermentatives changes associated with experimentally induced subacute acidosis in steers
    • Goad, D.W., Goad C.L., Nagaraja T.G., 1988. Ruminal microbial and fermentatives changes associated with experimentally induced subacute acidosis in steers. J. Anim. Sci., 76, 234-241.
    • (1988) J. Anim. Sci. , vol.76 , pp. 234-241
    • Goad, D.W.1    Goad, C.L.2    Nagaraja, T.G.3
  • 33
    • 0032198729 scopus 로고    scopus 로고
    • Use of hydrochloric acid as a source of anions for prevention of milk fever
    • Goff, J. P., Horst R. L. 1998. Use of hydrochloric acid as a source of anions for prevention of milk fever. J. Dairy Sci., 81, 2874-2880.
    • (1998) J. Dairy Sci. , vol.81 , pp. 2874-2880
    • Goff, J.P.1    Horst, R.L.2
  • 34
    • 85025794105 scopus 로고
    • Milk fat depression in dairy cows: Role of silage particle size
    • Grant R.J., Colenbrander V.F., Mertens D.R., 1990. Milk fat depression in dairy cows: role of silage particle size. J. Dairy Sci., 73, 1834-1842.
    • (1990) J. Dairy Sci. , vol.73 , pp. 1834-1842
    • Grant, R.J.1    Colenbrander, V.F.2    Mertens, D.R.3
  • 36
    • 3242796810 scopus 로고    scopus 로고
    • Dietary cation-anion difference effects on performance and acid- Base status of lactating dairy cows: A meta-analysis
    • Hu W., Murphy M.R., 2004. Dietary cation-anion difference effects on performance and acid- base status of lactating dairy cows: a meta-analysis. J. Dairy Sci., 87, 2222-2229.
    • (2004) J. Dairy Sci. , vol.87 , pp. 2222-2229
    • Hu, W.1    Murphy, M.R.2
  • 38
    • 0037820891 scopus 로고
    • Activités d'ingestion et de rumination
    • R Jarrige, Y. Ruckebusch, D. Demarquilly, M.H. Farce, et M. Journet (Eds), INRA éditions, Paris, France
    • Jarrige R., Dulphy J.P., Faverdin P., Baumont R., Demarquilly C., 1995. Activités d'ingestion et de rumination. In : R Jarrige, Y. Ruckebusch, D. Demarquilly, M.H. Farce, et M. Journet (Eds), Nutrition des ruminants domestiques. INRA éditions, Paris, France, 123-182.
    • (1995) Nutrition des Ruminants Domestiques , pp. 123-182
    • Jarrige, R.1    Dulphy, J.P.2    Faverdin, P.3    Baumont, R.4    Demarquilly, C.5
  • 39
    • 0015445056 scopus 로고
    • Evolution post-prandiale de la composition glucidique des corps microbiens du rumen en fonction de la nature des glucides du régime. II. Les protozoaires
    • Jouany J.P., Thivend P., 1972. Evolution post-prandiale de la composition glucidique des corps microbiens du rumen en fonction de la nature des glucides du régime. II. Les protozoaires. Ann. Biol. Anim. Biochim., 12, 673-677.
    • (1972) Ann. Biol. Anim. Biochim. , vol.12 , pp. 673-677
    • Jouany, J.P.1    Thivend, P.2
  • 40
    • 0039539725 scopus 로고
    • Optimisation des rations
    • R. Jarrige (Ed), INRA, Paris, France
    • Journet M., 1988. Optimisation des rations. In : R. Jarrige (Ed), Alimentation des bovins, ovins et caprins, INRA, Paris, France, 121-133.
    • (1988) Alimentation des Bovins, Ovins et Caprins , pp. 121-133
    • Journet, M.1
  • 41
    • 0345314088 scopus 로고
    • Utilisation des luzernes et des graminées déshydraté es comme unique fourrage de la ration des vaches laitières et étude de leur digestion dans le rumen
    • Journet M., Hoden A., 1973. Utilisation des luzernes et des graminées déshydratées comme unique fourrage de la ration des vaches laitières et étude de leur digestion dans le rumen. Ann. Zootech., 22, 37-54.
    • (1973) Ann. Zootech. , vol.22 , pp. 37-54
    • Journet, M.1    Hoden, A.2
  • 42
    • 0344019972 scopus 로고
    • Zum einfluss höherer fütterungsfrequenz aud die fermentation in den vormägen und die leistung bei milchkühen
    • Kaufmann W., 1973. Zum einfluss höherer fütterungsfrequenz aud die fermentation in den vormägen und die leistung bei milchkühen. Kiel Milchwirtsch. Forschungsber., 25, 245-250.
    • (1973) Kiel Milchwirtsch. Forschungsber. , vol.25 , pp. 245-250
    • Kaufmann, W.1
  • 43
    • 0000914019 scopus 로고    scopus 로고
    • Effect of forage particle size and intake level on fermentation patterns and site and extent of digestion in dairy cows fed with mixed diets
    • Le Liboux S., Peyraud J.L., 1998. Effect of forage particle size and intake level on fermentation patterns and site and extent of digestion in dairy cows fed with mixed diets. Anim. Feed. Sci. Technol., 73, 131-150.
    • (1998) Anim. Feed. Sci. Technol. , vol.73 , pp. 131-150
    • Le Liboux, S.1    Peyraud, J.L.2
  • 44
    • 0032989220 scopus 로고    scopus 로고
    • Effect of forage particle size and feeding frequency on fermentation patterns and sites and extent of digestion in dairy cows fed with mixed diets
    • Le Liboux S., Peyraud J.L., 1999. Effect of forage particle size and feeding frequency on fermentation patterns and sites and extent of digestion in dairy cows fed with mixed diets. Anim. Feed. Sci. Technol., 76, 297-319.
    • (1999) Anim. Feed. Sci. Technol. , vol.76 , pp. 297-319
    • Le Liboux, S.1    Peyraud, J.L.2
  • 45
    • 0003009506 scopus 로고
    • Concentrate feeding and ruminal fermentation. 3. Influence of concentrate ingredient on pH, DL lactic acid concentration in the rumen fluid of dairy cows and on dry matter intake
    • Malestein A., Van't Klooster J.A., Pains R.A., Connette G.M., 1984. Concentrate feeding and ruminal fermentation. 3. Influence of concentrate ingredient on pH, DL lactic acid concentration in the rumen fluid of dairy cows and on dry matter intake. Neth. J. Agric. Sci., 32, 9-16.
    • (1984) Neth. J. Agric. Sci. , vol.32 , pp. 9-16
    • Malestein, A.1    Van't Klooster, J.A.2    Pains, R.A.3    Connette, G.M.4
  • 46
    • 33750219643 scopus 로고    scopus 로고
    • Mécanismes d'apparition de l'acidose ruminale et conséquences physiopathologiques et zootechniques
    • Martin C., Bossard L., Doreau M., 2006. Mécanismes d'apparition de l'acidose ruminale et conséquences physiopathologiques et zootechniques. INRA Prod Anim., 19 (2), 93-108.
    • (2006) INRA Prod. Anim. , vol.19 , Issue.2 , pp. 93-108
    • Martin, C.1    Bossard, L.2    Doreau, M.3
  • 47
    • 0002508354 scopus 로고
    • Méthodologie de mesure de la dégradabilité in sacco de l'azote des aliments dans le rumen
    • Michalet-Doreau B., Vérité R., Chapoutot P., 1987. Méthodologie de mesure de la dégradabilité in sacco de l'azote des aliments dans le rumen. Bull. Tech. C.R.Z.V. Theix, 69, 5-7.
    • (1987) Bull. Tech. C.R.Z.V. Theix , vol.69 , pp. 5-7
    • Michalet-Doreau, B.1    Vérité, R.2    Chapoutot, P.3
  • 49
    • 21344483977 scopus 로고
    • The effects of feeding frequency of concentrate and feeding sequence of hay on eating behaviour, ruminal environment and milk production in dairy cows
    • Mc Leod G.K., Colucci P.E., Moore A.D., Grieve D.G., Lewis N., 1994. The effects of feeding frequency of concentrate and feeding sequence of hay on eating behaviour, ruminal environment and milk production in dairy cows. Can. J. Anim. Sci., 74, 103-113.
    • (1994) Can. J. Anim. Sci. , vol.74 , pp. 103-113
    • Mc Leod, G.K.1    Colucci, P.E.2    Moore, A.D.3    Grieve, D.G.4    Lewis, N.5
  • 50
    • 33750219997 scopus 로고    scopus 로고
    • Teneurs en ions forts des fourrages et calcul de la valeur de leur bilan alimentaire cations-anions et de leur bilan électrolytique
    • Meschy F., Peyraud J.L., 2004. Teneurs en ions forts des fourrages et calcul de la valeur de leur bilan alimentaire cations-anions et de leur bilan électrolytique. Renc. Rech. Rum., 11, 255-258.
    • (2004) Renc. Rech. Rum. , vol.11 , pp. 255-258
    • Meschy, F.1    Peyraud, J.L.2
  • 51
    • 0346947973 scopus 로고
    • Effect of physical characteristics, forage particle size and density on forage utilisation
    • St Louis, MO. Am. Feed Ind. Assoc., Arlington, VA
    • Mertens D.R., 1986. Effect of physical characteristics, forage particle size and density on forage utilisation. In Proc. Nutr. Symp, St Louis, MO. Am. Feed Ind. Assoc., Arlington, VA., 91.
    • (1986) Proc. Nutr. Symp , pp. 91
    • Mertens, D.R.1
  • 53
    • 0031179734 scopus 로고    scopus 로고
    • Creating a system of meeting the fiber requirements of dairy cows
    • Mertens D.R., 1997. Creating a system of meeting the fiber requirements of dairy cows. J. Dairy Sci., 80, 1463-1481.
    • (1997) J. Dairy Sci. , vol.80 , pp. 1463-1481
    • Mertens, D.R.1
  • 54
    • 2342452587 scopus 로고    scopus 로고
    • Analyse quantitative des réponses des vaches laitières à l'apport de substances tampons
    • Meschy F., Bravo D., Sauvant D., 2004. Analyse quantitative des réponses des vaches laitières à l'apport de substances tampons. INRA Prod. Anim., 17, 11-18.
    • (2004) INRA Prod. Anim. , vol.17 , pp. 11-18
    • Meschy, F.1    Bravo, D.2    Sauvant, D.3
  • 55
    • 0003702259 scopus 로고
    • National Research Council, Natl. Acad. Sci., Washington, D.C.
    • th Rev. Ed. Update 1989. Natl. Acad. Sci., Washington, D.C., 90p.
    • (1989) th Rev. Ed. Update 1989
  • 56
    • 0000904763 scopus 로고
    • Effects of heat stress on rumen and plasma metabolite and plasma hormone concentration in holstein cows
    • Niles M.A., Collier R.J., Croom W.J., 1980. Effects of heat stress on rumen and plasma metabolite and plasma hormone concentration in holstein cows. J. Anim Sci., 58 (Suppl 1), 152.
    • (1980) J. Anim. Sci. , vol.58 , Issue.SUPPL. 1 , pp. 152
    • Niles, M.A.1    Collier, R.J.2    Croom, W.J.3
  • 57
    • 0026231432 scopus 로고
    • Site of digestion of starch in the gastrointestinal tract of dairy cows and its effect on milk yield and composition
    • Nocek J.E., Tamminga S., 1991. Site of digestion of starch in the gastrointestinal tract of dairy cows and its effect on milk yield and composition. J. Dairy Sci., 74, 3598-3629.
    • (1991) J. Dairy Sci. , vol.74 , pp. 3598-3629
    • Nocek, J.E.1    Tamminga, S.2
  • 58
    • 33750214022 scopus 로고
    • The influence of level of feeding and physical form of the feed on the reticulo-rumen fermentation in dairy cows fed 12 times daily
    • Norgaard P., 1987. The influence of level of feeding and physical form of the feed on the reticulo-rumen fermentation in dairy cows fed 12 times daily. J. Dairy Sci., 74, 3598-3629.
    • (1987) J. Dairy Sci. , vol.74 , pp. 3598-3629
    • Norgaard, P.1
  • 59
    • 0025382385 scopus 로고
    • A review of the role of acid-base balance in amino-acid nutrition
    • Patience J.F., 1990. A review of the role of acid-base balance in amino-acid nutrition. J. Anim. Sci., 63, 398-408.
    • (1990) J. Anim. Sci. , vol.63 , pp. 398-408
    • Patience, J.F.1
  • 60
    • 33750205870 scopus 로고
    • Régulation rénale de l'équilibre acide-base
    • Meyer P (Ed). Flammarion Médecine Sciences, Paris, France
    • Paillard M., 1995. Régulation rénale de l'équilibre acide-base. In : Physiologie Humaine, Meyer P (Ed). Flammarion Médecine Sciences, Paris, France, 561-610.
    • (1995) Physiologie Humaine , pp. 561-610
    • Paillard, M.1
  • 61
    • 32444442867 scopus 로고    scopus 로고
    • La dynamique de dégradation de l'énergie est un élément déterminant de la fibrosité des régimes
    • Peyraud J.L., 2000. La dynamique de dégradation de l'énergie est un élément déterminant de la fibrosité des régimes. Renc. Rech. Rum., 7, 183-186.
    • (2000) Renc. Rech. Rum. , vol.7 , pp. 183-186
    • Peyraud, J.L.1
  • 62
    • 0002648518 scopus 로고    scopus 로고
    • Review of the effect of nitrogen fertilization on the chemical composition, intake, digestion and nutritive value of fresh herbage: Consequences on animal nutrition and N balance
    • Peyraud J.L., Astigarraga L., 1998. Review of the effect of nitrogen fertilization on the chemical composition, intake, digestion and nutritive value of fresh herbage: consequences on animal nutrition and N balance. Anim. Feed. Sci. Technol., 72, 235-259.
    • (1998) Anim. Feed. Sci. Technol. , vol.72 , pp. 235-259
    • Peyraud, J.L.1    Astigarraga, L.2
  • 63
    • 33750204919 scopus 로고    scopus 로고
    • Introduction of dehydrated lucerne in long form or straw into diets of high producing dairy cows
    • Multi function grassland, Quality forages, animal products and landscapes. J.L. Durand, J.C. Emile, C. Huyghe, G. Lemaire (Eds). La Rochelle, France
    • th Gen. Meet. Eur. Grassland Fed., La Rochelle, France, 224-225.
    • (2002) th Gen. Meet. Eur. Grassland Fed. , pp. 224-225
    • Peyraud, J.L.1    Delaby, L.2
  • 64
    • 7344244700 scopus 로고
    • Effect of the nature and the rate of ruminal degradation of carbohydrates on site and extent of digestion in dairy cows
    • VIII Int. Symp. Rum. Physiol., Willingen, Germany
    • Peyraud J.L., Widyobroto B.P., 1994. Effect of the nature and the rate of ruminal degradation of carbohydrates on site and extent of digestion in dairy cows. VIII Int. Symp. Rum. Physiol., Willingen, Germany. Proc. Soc. Nutr. Physiol., 3, 34.
    • (1994) Proc. Soc. Nutr. Physiol. , vol.3 , pp. 34
    • Peyraud, J.L.1    Widyobroto, B.P.2
  • 65
    • 84970557860 scopus 로고
    • Studies of cattle and sheep eating leaf and stem fractions of grasses. III. The retention time in the rumen of large feed particles
    • Poppi D.P., Minson D.J., Ternouth J.H., 1981. Studies of cattle and sheep eating leaf and stem fractions of grasses. III. The retention time in the rumen of large feed particles. Aust. J. Agric. Res., 32, 123-137.
    • (1981) Aust. J. Agric. Res. , vol.32 , pp. 123-137
    • Poppi, D.P.1    Minson, D.J.2    Ternouth, J.H.3
  • 66
    • 33750208280 scopus 로고    scopus 로고
    • Effet d'un accroissement du ratio sucres: Protéines de l'herbe verte sur la valeur alimentaire du fourrage et l'utilisation de l'azote chez la vache laitière
    • Réarté D., Peyraud J.L., Poncet C., 2003. Effet d'un accroissement du ratio sucres : protéines de l'herbe verte sur la valeur alimentaire du fourrage et l'utilisation de l'azote chez la vache laitière. Renc. Rech. Rum., 10, 387.
    • (2003) Renc. Rech. Rum. , vol.10 , pp. 387
    • Réarté, D.1    Peyraud, J.L.2    Poncet, C.3
  • 67
    • 4244169909 scopus 로고    scopus 로고
    • La nutrition protéique modifie l'ingestion des vache laitières: Analyse bibliographique
    • Rico-Gômez M., Faverdin P., 2001. La nutrition protéique modifie l'ingestion des vache laitières : analyse bibliographique. Renc. Rech. Rum., 8,285-288.
    • (2001) Renc. Rech. Rum. , vol.8 , pp. 285-288
    • Rico-Gômez, M.1    Faverdin, P.2
  • 68
    • 0035694782 scopus 로고    scopus 로고
    • Animal nutrition and acid base balance
    • Riond, J.L. 2001. Animal nutrition and acid base balance. Eur. J. Nutr. 40, 245-254.
    • (2001) Eur. J. Nutr. , vol.40 , pp. 245-254
    • Riond, J.L.1
  • 69
    • 38249038150 scopus 로고
    • Influence of declining level of feed intake and varying the proportion of starch in the concentrate on rumen fermentation in dairy cows
    • Robinson P.H., Tamminga S., Van Vuuren A.M., 1986. Influence of declining level of feed intake and varying the proportion of starch in the concentrate on rumen fermentation in dairy cows. Livest. Prod. Sci., 17, 19-35.
    • (1986) Livest. Prod. Sci. , vol.17 , pp. 19-35
    • Robinson, P.H.1    Tamminga, S.2    Van Vuuren, A.M.3
  • 70
    • 12144253637 scopus 로고    scopus 로고
    • Manipulating the dietary cation-anion difference via drenching to early lactation dairy cows grazing pastures
    • Roche J.R., Petch S., Kay J.K., 2005. Manipulating the dietary cation-anion difference via drenching to early lactation dairy cows grazing pastures. J. Dairy Sci., 88, 264-276.
    • (2005) J. Dairy Sci. , vol.88 , pp. 264-276
    • Roche, J.R.1    Petch, S.2    Kay, J.K.3
  • 71
    • 0007154530 scopus 로고
    • Effect of feeding frequency on the utilization of high-forage diets by cattle
    • Ruiz A., Mowat N., 1987. Effect of feeding frequency on the utilization of high-forage diets by cattle. Can. J. Anim., Sci., 67, 1067-1074.
    • (1987) Can. J. Anim., Sci. , vol.67 , pp. 1067-1074
    • Ruiz, A.1    Mowat, N.2
  • 72
    • 0014846080 scopus 로고
    • Influence of level and type of diet on ruminal pH and VFA, respiratory rate and EKG patterns of steers
    • Rumsey T.S., Putman P.A., Bond J., Oltjen R.R., 1970. Influence of level and type of diet on ruminal pH and VFA, respiratory rate and EKG patterns of steers. J. Anim. Sci., 32, 608-616.
    • (1970) J. Anim. Sci. , vol.32 , pp. 608-616
    • Rumsey, T.S.1    Putman, P.A.2    Bond, J.3    Oltjen, R.R.4
  • 73
    • 0006399965 scopus 로고
    • Proposed use of adjusted intake based on forage particle length for calculation of roughage indexes
    • Santini F.J., Hardie A.R., Jorgensen N.A., Finner M.F., 1983. Proposed use of adjusted intake based on forage particle length for calculation of roughage indexes. J. Dairy Sci., 66, 811-820.
    • (1983) J. Dairy Sci. , vol.66 , pp. 811-820
    • Santini, F.J.1    Hardie, A.R.2    Jorgensen, N.A.3    Finner, M.F.4
  • 74
    • 21944442684 scopus 로고    scopus 로고
    • Conséquences digestives et zootechniques des variations de la vitesse de digestion de l'amidon chez les ruminants
    • Sauvant D., 1997. Conséquences digestives et zootechniques des variations de la vitesse de digestion de l'amidon chez les ruminants. INRA Prod. Anim., 10, 287-300.
    • (1997) INRA Prod. Anim. , vol.10 , pp. 287-300
    • Sauvant, D.1
  • 75
    • 0442281509 scopus 로고    scopus 로고
    • Granulométrie des rations et nutrition du ruminant
    • Sauvant D., 2000. Granulométrie des rations et nutrition du ruminant. INRA Prod. Anim., 13, 99-108.
    • (2000) INRA Prod. Anim. , vol.13 , pp. 99-108
    • Sauvant, D.1
  • 76
    • 0002470612 scopus 로고
    • Optimisation of ruminal digestion: A modelling approach
    • M. Journet, E. Grenet, M.H. Farce, M. Thériez and C. Demarquilly (Eds). INRA Editions, Paris, France
    • Sauvant D., Dijkstra J., Mertens D., 1995. Optimisation of ruminal digestion: a modelling approach. In : Recent developments in the nutrition of herbivores. M. Journet, E. Grenet, M.H. Farce, M. Thériez and C. Demarquilly (Eds). INRA Editions, Paris, France, 143-165.
    • (1995) Recent Developments in the Nutrition of Herbivores , pp. 143-165
    • Sauvant, D.1    Dijkstra, J.2    Mertens, D.3
  • 77
    • 0040725145 scopus 로고
    • Le concept d'indice de fibrosité des aliments des ruminants
    • Sauvant D., Dulphy J.P., Michalet-Doreau B., 1990. Le concept d'indice de fibrosité des aliments des ruminants. INRA Prod. Anim., 3, 309-318.
    • (1990) INRA Prod. Anim. , vol.3 , pp. 309-318
    • Sauvant, D.1    Dulphy, J.P.2    Michalet-Doreau, B.3
  • 79
    • 0039847147 scopus 로고    scopus 로고
    • Les composantes de l'acidose ruminale et les effets acidogènes des rations
    • Sauvant D., Meschy F., Mertens D., 1999. Les composantes de l'acidose ruminale et les effets acidogènes des rations. INRA Prod. Anim., 12, 49-60.
    • (1999) INRA Prod. Anim. , vol.12 , pp. 49-60
    • Sauvant, D.1    Meschy, F.2    Mertens, D.3
  • 80
    • 0002250554 scopus 로고
    • Dynamics aspect of carbohydrates and protein breakdown and the associated microbial matter synthesis
    • Engelhardt (Ed), Verlay, Stuttgard, Germany
    • th Symp. Rum. Physiol., Verlay, Stuttgard, Germany, 71-91.
    • (1995) th Symp. Rum. Physiol. , pp. 71-91
    • Sauvant, D.1    Van Milgen, J.2
  • 81
    • 0023760759 scopus 로고
    • Nyctemeral patterns of acid-base status, mineral concentrations and digestive function of lactating cows in natural or chamber heat stress environments
    • Schneider, P. L., Beede, D. K., and Wilcox, C. J., 1988. Nyctemeral patterns of acid-base status, mineral concentrations and digestive function of lactating cows in natural or chamber heat stress environments. J. Anim. Sci. 66, 112-125.
    • (1988) J. Anim. Sci. , vol.66 , pp. 112-125
    • Schneider, P.L.1    Beede, D.K.2    Wilcox, C.J.3
  • 83
    • 0001535343 scopus 로고
    • Influence of amount of feed intake and forage physical form on digestion and passage of prebloom alfalfa hay in dairy cows
    • Shaver R.D., Nytes A.J., Satter L.D., Jorgensen N.A., 1986. Influence of amount of feed intake and forage physical form on digestion and passage of prebloom alfalfa hay in dairy cows. J. Dairy Sci., 69, 1545-1559.
    • (1986) J. Dairy Sci. , vol.69 , pp. 1545-1559
    • Shaver, R.D.1    Nytes, A.J.2    Satter, L.D.3    Jorgensen, N.A.4
  • 84
    • 0346336778 scopus 로고    scopus 로고
    • Strong ions, weak acids and base excess: A simplified Fencl-Setwart approach to clinical acid-base disorders
    • Story, D. A., Morimatsu, H., and Bellomo, R., 2004. Strong ions, weak acids and base excess: a simplified Fencl-Setwart approach to clinical acid-base disorders. Br. J. Anaesthesia 92, 54-60.
    • (2004) Br. J. Anaesthesia , vol.92 , pp. 54-60
    • Story, D.A.1    Morimatsu, H.2    Bellomo, R.3
  • 85
    • 0010428964 scopus 로고
    • Assessing minimum amount and form of roughage in ruminant diets: Roughage value index system
    • Sudweeks E.M., Ely L.O., Mertens D.R., Sisk L.R., 1981. Assessing minimum amount and form of roughage in ruminant diets: roughage value index system. J. Anim. Sci., 53, 1406-1411.
    • (1981) J. Anim. Sci. , vol.53 , pp. 1406-1411
    • Sudweeks, E.M.1    Ely, L.O.2    Mertens, D.R.3    Sisk, L.R.4
  • 86
    • 0003091526 scopus 로고
    • Ruminal behaviour of structural carbohydrates, non structural carbohydrates and crude protein from concentrate ingredients in dairy cows
    • Tamminga S., Van Vuuren A.M., Van der Koelen C.J., Ketalar R.S., Van der Togt P.L., 1990. Ruminal behaviour of structural carbohydrates, non structural carbohydrates and crude protein from concentrate ingredients in dairy cows. Neth. J. Agric. Sci., 38, 513-526.
    • (1990) Neth. J. Agric. Sci. , vol.38 , pp. 513-526
    • Tamminga, S.1    Van Vuuren, A.M.2    Van Der Koelen, C.J.3    Ketalar, R.S.4    Van Der Togt, P.L.5
  • 87
    • 0026841390 scopus 로고
    • Influence of dietary cation-anion balance during the dry period on the occurrence of parturient paresis in cows fed excess calcium
    • Tucker W.B., Hogue J.F., Adams G.D., Aslam M., Shin I.S., Morgan G., 1992. Influence of dietary cation-anion balance during the dry period on the occurrence of parturient paresis in cows fed excess calcium. J. Anim. Sci., 70, 1238-1250.
    • (1992) J. Anim. Sci. , vol.70 , pp. 1238-1250
    • Tucker, W.B.1    Hogue, J.F.2    Adams, G.D.3    Aslam, M.4    Shin, I.S.5    Morgan, G.6
  • 89
    • 0346675044 scopus 로고    scopus 로고
    • Relation between nutrition, performances and nitrogen excretion in dairy cows
    • Vérité R., Delaby L., 2000. Relation between nutrition, performances and nitrogen excretion in dairy cows. Ann. Zootech., 49, 217-230.
    • (2000) Ann. Zootech. , vol.49 , pp. 217-230
    • Vérité, R.1    Delaby, L.2
  • 91
    • 0026162181 scopus 로고
    • Changing dietary electrolyte balance for dairy cows in cool and hot environment
    • West J.W., Mullinix B.G., Sandifer T.G., 1991. Changing dietary electrolyte balance for dairy cows in cool and hot environment. J. Dairy Sci., 71, 1662-1674.
    • (1991) J. Dairy Sci. , vol.71 , pp. 1662-1674
    • West, J.W.1    Mullinix, B.G.2    Sandifer, T.G.3
  • 92
    • 0023968511 scopus 로고
    • Effect of forage physical form on chewing activity, dry matter intake and rumen function of dairy cows in early lactation
    • Woodford J.A., Murphy M.R., 1988. Effect of forage physical form on chewing activity, dry matter intake and rumen function of dairy cows in early lactation. J. Dairy. Sci., 71, 674-686.
    • (1988) J. Dairy Sci. , vol.71 , pp. 674-686
    • Woodford, J.A.1    Murphy, M.R.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.