Protein nutrition affects feed intake in dairy cows;La nutrition azotée influence l'ingestion chez la vache laitière

Productions Animales

Volumn 16, Issue 1, 2003, Pages 27-37

  Faverdin, P ^a   M'Hamed, D ^a,b   Rico Gomez M ^c   Verite R ^a  

^a CEMAGREF   (France)

^b Dir Contrôle Qualité ^*  (Tunisia)

^c UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; BOS TAURUS;

EID: 0037312347     PISSN: 09900632     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (39)

1. Allen S.M., 2000. Effects of diet on short-term regulation of feed intake by lactating dairy cattle. J. Dairy Sci., 83, 1598-1624.
2. Benhamed H., Dulphy J.P., 1986. Influence du traitement des foins à l'ammoniac sur leur valeur azotée appréciée par la méthode des bilans azotés. Ann. Zootech., 35, 387-400.
3. Chenost M., Dulphy J.P., 1987. Amélioration de la valeur alimentaire (composition, digestibilité, ingestibilité) des mauvais foins et des pailles par les différents types de traitement. In: Demarquilly C. (ed), Les fourrages secs : récolte traitement, utilisation, 199-230. Editions INRA, Paris.
4. Choung J.J., Chamberlain D.G., 1993. The effects of abomasal infusions of casein or soya-bean-protein isolate on the milk production of dairy cows in mid-lactation. Br. J. Nutr., 69, 103-115.
5. Choung J.J., Chamberlain D.G., 1995. Effects of intraruminal infusion of propionate on the concentrations of ammonia and insulin in peripheral blood of cows receiving an intraruminal infusion of urea. J. Dairy Res., 62, 549-557.
6. Choung J.J., Chamberlain D.G., Thomas P.C., Bradbury I., 1990. The effects of intraruminal infusions of urea on the voluntary intake and milk production of cows receiving grass silage diets. J. Dairy Res., 57, 455-464.
7. Delaquis A.M., Block E., 1995. Dietary cation-anion difference, acid-base status, mineral metabolism, renal function, and milk production of lactating cows. J. Dairy Sci., 78, 2259-2284.
8. Dhiman T.R., Satter L.D., 1993. Protein as the first limiting nutrient for lactating dairy cows fed high proportions of good alfalfa silage. J. Dairy Sci., 76, 1960-1971.
9. Egan A.R., 1965a. The fate and effects of duodenally infused casein and urea nitrogen in sheep fed on a low-protein roughage. Aust. J. Agric. Res., 16, 169-177.
10. Egan A.R., 1965b. Nutritional status and intake regulation in sheep. IV. The influence of protein supplements upon acetate and propionate tolerance of sheep fed on low quality chaffed oaten hay. Aust. J. Agric. Res., 16, 473-483.
11. Faverdin P., Vérité R., 1998. Utilisation de la teneur en urée du lait comme indicateur de la nutrition protéique et des rejets azotés chez la vache laitière. Renc. Rech. Ruminants, 5, 209-212.
12. Faverdin P., Delaby L., Vérité R., Marquis B., 1998. Effet de la teneur en protéines et en aliments concentrés d'une ration complète à base d'ensilage de maïs sur l'ingestion et la production laitière de vaches laitières en début de lactation. Renc. Rech. Ruminants, 5, 263.
13. Faverdin P., Thénard V., Marcant O., Trommenschlager J.M., 2002. Equilibre énergétique et protéique de rations complètes à base d'herbe conservée pour des vaches laitières en début de lactation. Renc. Rech. Ruminants, 9, 291-294.
14. Faverdin P., M'Hamed D., Vérité R., 2003. Effect of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion. Anim. Sci., 76, 137-146.
15. Gietzen W.D., 1993. Neural mechanisms in the responses to amino acid deficiency. J. Nutr., 123, 610-625.
16. Journet M., Champredon C., Pion R., Vérité R., 1983a. Physiological basis of the protein nutrition of high producing cows. Critical analysis of the allowances. IVth Int. Symp. Protein metabolism and nutrition, 433-448. Editions INRA., Paris.
17. Journet M., Faverdin P., Rémond B., Vérité R., 1983b. Niveau et qualité des apports azotés en début de lactation. Bull. Tech. CRZV Theix, INRA, 51, 7-17.
18. Kertz A.F., Koepke M.K., Davidson L.E., Betz N.L., Norris J.R., Skoch L.V., Cords B.R., Hopkins D.T., 1982. Factors influencing intake of high urea-containing rations by lactating dairy cows. J. Dairy Sci., 65, 587-604.
19. Kertz A.F., Davidson L.E., Cords B.R., Puch H.C., 1983. Ruminal infusion of ammonium chloride in lactating cows to determine effect of pH on ammonia trapping. J. Dairy Sci., 66, 2597-2601.
20. Knight W.M., 1973. Interval urea infusion for lambs. J. Anim. Sci. 36, 145-149.
21. M'Hamed D., 2001. Le rôle de l'ingestion protéique dans la régulation de l'ingestion des vaches laitières. Thèse de docteur de l'ENSAR, Rennes, 91 p.
22. M'Hamed D., Faverdin P., Vérité R., 2000. Effect of duodenal perfusion of protein on the intake of dairy cows with or without incomplete milking. Ann. Zootech., 49, 487-496.
23. Oldham J.D., 1984. Protein-energy interrelationships in dairy cows. J. Dairy Sci., 67, 1090-1114.
24. Polan C.E., Miller C.N., McGilliard M.L., 1976. Variable dietary protein and urea for intake and production in Holstein cows. J. Dairy Sci., 59, 1910-1914.
25. Rae R.C., Ingalls J.R., McKirdy J.A., 1983. Response of dairy cows to formaldehyde-treated canola meal during early lactation. Can. J. Anim. Sci., 63, 905-915.
26. Redman R.G., Kellaway R.C., Leibholz J., 1980. Utilization of low quality roughages: effects of urea and protein supplements of differing solubility on digesta flows, intake and growth rate of cattle eating oaten chaff. Br. J. Nutr., 44, 343-354.
27. Rico-Gomez M., Faverdin P., 2001. La nutrition protéique modifie l'ingestion des vaches laitières : analyse bibliographique. Renc. Rech. Ruminants, 8, 285-288.
28. Robinson P.H., Fredeen A.H., Chalupa W., Julien W.E., Sato H., Fujieda T., Suzuki H., 1995. Ruminally protected lysine and methionine for lactating dairy cows fed designed to meet requirements for microbial and postruminal protein. J. Dairy Sci., 78, 582-594.
29. Roffler R.E., Wray J.E., Satter L.D., 1986. Production responses in early lactation to additions of soyabean meal to diets containing predominantly corn silage. J. Dairy Sci., 69, 1055-1062.
30. Rooke J.A., Lee N.H., Armstrong D.G., 1987. The effects of intraruminal infusions of urea, casein, glucose syrup and a mixture of casein and glucose syrup on nitrogen digestion in the rumen of cattle receiving grass-silage diets. Br. J. Nutr., 57, 89-98.
31. Rulquin H., Delaby L., 2001. Les niveaux de LysDI couramment rencontrés en France ne modifient pas la réponse à une augmentation des teneurs en MetDI de la ration des vaches laitières. Renc. Rech. Ruminants, 8, 301.
32. Satter L.D., Roffler R.E., 1975. Nitrogen requirement and utilization in dairy cattle. J. Dairy Sci., 58, 1219-1237.
33. Schingoethe D.J., 1996. Dietary influence on protein level in milk and milk yield in dairy cows. Anim. Feed. Sci. Technol., 60, 181-190.
34. Tolkamp B.J., Kyriazakis I., Oldham J.D., Lewis M., Dewhurst R.J., Newbold J.R., 1998. Diet choice by dairy cows. 2. Selection for metabolizable protein or for ruminally degradable protein? J. Dairy Sci., 81, 2670-2680.
35. Vérité R., Peyraud J.L., 1988. Nutrition azotée. In : Jarrige R. (ed), Alimentation des bovins, ovins et caprins, 75-93. Editions INRA, Paris.
36. Vérité R., Delaby L, 1998. Conduite alimentaire et rejets azotés chez la vache laitière. Interrelations avec les performances. Renc. Rech. Ruminants, 5, 185-192.
37. Vérité R., Faverdin P., Agabriel J. Wiseman J., Garnsworthy P.C., 1997. Developments in the INRA feeding systems for dairy cows. In : Wiseman J. et Garnsworthy P.C. (eds), Recent advances in animal nutrition, 153-166. Nottingham Unirversity Press, Nottingham.
38. Wohlt J.E., Clark J.H., 1978. Nutritional value of urea versus performed protein for ruminants. I. Lactation of dairy cows fed corn based diets containing supplemental nitrogen from urea and/or soybean meal. J. Dairy Sci., 61, 902-915.
39. Wurtman J.R., 1986. Ways that foods can affect the brain.Nutr. Rev, 44 (suppl), 2-6.