The influence of urea on the structure of proteins in reversed micelles

Journal of Nanoscience and Nanotechnology

Volumn 6, Issue 8, 2006, Pages 2416-2424

  Caetano, Wilker ^a   Amaral, Carmem Lucia C ^b   Itri, Rosangela ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSIDADE CRUZEIRO DO SUL   (Brazil)

Author keywords

Fluorescence and Circular Dichroism Spectroscopies; Micellar Hydration; Protein Surfactant Interaction; Reversed Micelles; Urea

Indexed keywords

CIRCULAR DICHROISM (CD); FLUORESCENCE AND CIRCULAR DICHROISM SPECTROSCOPIES; MICELLAR HYDRATION; PROTEIN SURFACTANT INTERACTIONS; REVERSED MICELLES;

FLUORESCENCE; INTERFACES (MATERIALS); MICELLES; PROTEINS; SURFACE ACTIVE AGENTS; YEAST;

UREA;

HEXOKINASE; PROTEIN; SURFACTANT; UREA;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; CIRCULAR DICHROISM; METHODOLOGY; MICELLE; NANOTECHNOLOGY; PROTEIN CONFORMATION; PROTEIN DENATURATION; PROTEIN SECONDARY STRUCTURE; PROTEIN TERTIARY STRUCTURE; SPECTROFLUOROMETRY;

ANIMALS; CATTLE; CIRCULAR DICHROISM; HEXOKINASE; MICELLES; NANOTECHNOLOGY; PROTEIN CONFORMATION; PROTEIN DENATURATION; PROTEIN STRUCTURE, SECONDARY; PROTEIN STRUCTURE, TERTIARY; PROTEINS; SPECTROMETRY, FLUORESCENCE; SURFACE-ACTIVE AGENTS; UREA;

EID: 33750186642     PISSN: 15334880     EISSN: None     Source Type: Journal    
DOI: 10.1166/jnn.2006.518     Document Type: Article

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