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Journal of Colloid and Interface Science

Volumn 304, Issue 1, 2006, Pages 77-83

A molecular-thermodynamic model for the interactions between globular proteins in aqueous solutions: Applications to bovine serum albumin (BSA), lysozyme, α-chymotrypsin, and immuno-gamma-globulins (IgG) solutions

(3) Jin, Lin a Yu, Yang Xin a Gao, Guang Hua a

a TSINGHUA UNIVERSITY (China)

Author keywords

Chymotrypsin; Bovine serum albumin; Equation of state; Globular proteins; IgG; Lysozyme; Osmotic pressure; Yukawa potential

Indexed keywords

ALPHA-CHYMOTRYPSIN; BOVINE SERUM ALBUMIN; GLOBULAR PROTEINS; IGG; LYSOZYME; YUKAWA POTENTIAL;

EQUATIONS OF STATE; MOLECULAR DYNAMICS; OSMOSIS; SOLUTIONS; THERMODYNAMICS; VAN DER WAALS FORCES;

PROTEINS;

BOVINE SERUM ALBUMIN; CHYMOTRYPSIN A; GLOBULAR PROTEIN; IMMUNOGLOBULIN G; LYSOZYME;

AQUEOUS SOLUTION; ARTICLE; FORCE; IONIC STRENGTH; MOLECULAR INTERACTION; MOLECULAR MODEL; OSMOTIC PRESSURE; PRIORITY JOURNAL; PROTEIN PROTEIN INTERACTION; THERMODYNAMICS;

BINDING SITES; CHYMOTRYPSIN; ELECTROLYTES; HYDROGEN-ION CONCENTRATION; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; HYDROPHOBICITY; IMMUNOGLOBULIN G; MODELS, BIOLOGICAL; MODELS, MOLECULAR; MURAMIDASE; OSMOLAR CONCENTRATION; OSMOTIC PRESSURE; PROTEIN BINDING; SALTS; SERUM ALBUMIN, BOVINE; SOLUTIONS; SURFACE PROPERTIES; THERMODYNAMICS; WATER;

EID: 33750170831 PISSN: 00219797 EISSN: None Source Type: Journal
DOI: 10.1016/j.jcis.2006.08.046 Document Type: Article

Times cited : (39)

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