Process and development of dietary reference intakes: Basis, need, and application of recommended dietary allowances

Nutrition Reviews

Volumn 56, Issue 4 II, 1998, Pages 5-9

  Yates, Allison A ^a  

^a NATIONAL ACADEMY OF SCIENCES   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM INTAKE; CALORIC INTAKE; CHRONIC DISEASE; CONFERENCE PAPER; DIETARY INTAKE; FOOD PACKAGING; HUMAN; IRON INTAKE; MINERAL INTAKE; NUTRITIONAL HEALTH; PROTEIN INTAKE; UNITED STATES; VITAMIN INTAKE;

EID: 0031944637     PISSN: 00296643     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1753-4887.1998.tb01708.x     Document Type: Conference Paper

References (14)

1. National Research Council. Recommended dietary allowances. Washington, DC: National Academy Press, 1941
2. National Research Council. Recommended dietary allowances, 8th ed. A report of the Committee on Dietary Allowances and Committee on Interpretation of the Recommended Dietary Allowances, Food and Nutrition Board. Washington, DC: National Academy Press, 1974
3. National Research Council. Recommended dietary allowances, 9th ed. A report of the Committee on Dietary Allowances, Food and Nutrition Board. Washington, DC: National Academy Press, 1980
4. National Research Council. Recommended dietary allowances, 10th ed. A report of the Subcommittee on the Tenth Edition of the RDAs, Food and Nutrition Board. Washington, DC: National Academy Press, 1989
5. US Department of Agriculture, Agricultural Research Service, Dietary Guidelines Advisory Committee. Report of the Dietary Guidelines Advisory Committee on the dietary guidelines for Americans, 1995, to the Secretary of Health and Human Services and the Secretary of Agriculture. Washington, DC: US Government Printing Office, 1995
6. Institute of Medicine, Food and Nutrition Board Committee on Military Nutrition Research. Nutritional needs in cold and high altitude environments. Washington, DC: National Academy Press, 1996
7. Institute of Medicine, Food and Nutrition Board, Committee on the Scientific Evaluation of WIC Nutrition Risk Criteria. WIC nutrition risk criteria, a scientific assessment. Washington, DC: National Academy Press, 1996
8. National Research Council. Recommended dietary allowances, 7th ed. A report of the Food and Nutrition Board, Publication No. 1694. Washington, DC: National Academy Press, 1968
9. National Research Council. Diet and health: implications for reducing chronic disease risk. A report of the Committee on Diet and Health, Food and Nutrition Board. Washington, DC: National Academy Press, 1989
10. US Department of Health and Human Services. The surgeon general's report on nutrition and health. DHHS (PHS) Publication No. 88-50210. Washington, DC: US Government Printing Office, 1988
11. Hill AB. Principles of medical statistics, 9th ed. New York: Oxford University Press, 1971
12. Institute of Medicine, Food and Nutrition Board. How should the recommended dietary allowances be revised? Washington, DC: National Academy Press, 1994
13. Beaton GH. Criteria of an adequate diet. In: Shils RE, Olson JA, Shike M, eds. Modern nutrition in health and disease, 8th ed. Philadelphia: Lea & Febiger, 1994;1491-1505
14. Committee on Medical Aspects of Food Policy. Dietary reference values for food energy and nutrients for the United Kingdom. Report of the Panel on Dietary Reference Values of the Committee on Medical Aspects of Food Policy. Department of Health, Report on Health and Social Subjects, No. 41. London: HMSO, 1991