Effect of reduced tillage on wheat quality traits

Acta Alimentaria

Volumn 35, Issue 3, 2006, Pages 269-279

  Sabo, M ^a   Jug, D ^a   Ugarcic Hardi Z ^a  

^a JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

Author keywords

Flour extension; Reduced tillage; Rheological properties; Wheat quality traits; Yield

Indexed keywords

TRITICUM AESTIVUM;

EID: 33750057977     PISSN: 01393006     EISSN: 15882535     Source Type: Journal    
DOI: 10.1556/AAlim.35.2006.3.4     Document Type: Article

References (17)

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