Inhibition of aflatoxin B1 production of Aspergillus flavus, isolated from soybean seeds by certain natural plant products

Letters in Applied Microbiology

Volumn 43, Issue 5, 2006, Pages 469-474

  Krishnamurthy, Y L ^a   Shashikala, J ^a  

^a KUVEMPU UNIVERSITY   (India)

Author keywords

Aspergillus flavus; ELISA; Natural plant products; Soybean

Indexed keywords

AFLATOXINS; ASPERGILLUS; SEED;

AFLATOXIN B 1; ASPERGILLUS FLAVUS; ELISA; NATURAL PLANT PRODUCT; NATURAL PLANTS; PLANT PRODUCTS; PONGAMIA; SOYBEAN; SOYBEAN SEEDS; TOXIGENIC STRAINS;

FUNGICIDES;

AFLATOXIN B1; CAPTAN; FUNGICIDE; NATURAL PRODUCT;

CROPS; FUNGI; FUNGICIDES; PLANTS (BOTANY); TOXICITY;

FUNGICIDE; FUNGUS; INOCULATION; PLANT PRODUCT; SEED; SEED TREATMENT; SOYBEAN; SPORE; TOXIC SUBSTANCE;

ARTICLE; ASPERGILLUS FLAVUS; ASPERGILLUS NIGER; CITRON; CONTROLLED STUDY; EUCALYPTUS CITRIODORA; FUNGAL STRAIN; FUNGUS ISOLATION; FUNGUS SPORE; HYPTIS SUAVEOLENS; INOCULATION; NONHUMAN; PLANT; PLANT LEAF; PLANT SEED; POMEGRANATE; POWDER; SOYBEAN; SWEET ORANGE; TECHNIQUE; TRICHODERMA HARZIANUM; WITHANIA SOMNIFERA;

ASPERGILLUS FLAVUS; ASPERGILLUS NIGER; AZADIRACHTA INDICA; CITRUS MEDICA; CITRUS SINENSIS; CORYMBIA CITRIODORA; GLYCINE MAX; HYPOCREA LIXII; HYPTIS SUAVEOLENS; PONGAMIA; PUNICA GRANATUM; WITHANIA SOMNIFERA;

EID: 33749998033     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2006.02011.x     Document Type: Article

References (26)

1. Anon (2005) Monthly Review of the Indian Economy. p. 15. Mumbai, India: CMIE Pvt Ltd.
2. Awuah, R.T. (1996) Possible utilization of plant products in grain storage. In Proceedings of the Workshop on Mycotoxins in Food in Africa ed. Cardwell, K.F. 1995 at Cotonou, Benin, 6-10 November. p. 32. Benin: International Institute of Tropical Agriculture.
3. Aziz, N.H. and Shahin, A.A. (1997) Influence of other fungi on aflatoxin production by Aspergillus flavus in maize kernels. J Food Safety 17, 113-123.
4. Bankole, S.A. (1997) Effect of essential oils from two Nigerian medicinal plants (Azadarichta indica and Murinda lucida) on growth and aflatoxin B1 production in Maize grain by a toxigenic Aspergillus flavus. Lett Appl Microbiol 24, 190-192.
5. Belmont, M.R. and Carvajal, M. (1998) Control of Aspergillus flavus in maize with plant essential oils and their components. J Food Prot 61, 616-619.
6. Calistru, C., McLean, M. and Berjack, P. (1997) In vitro studies on the potential for biological control of Aspergillus flavus and Fusarium moniliforme by Trichoderma species.1. Macroscopical and microscopical observations of fungal interactions. Mycopathologia 139, 115-121.
7. Choudary, P.L. (2002) Effects of antimicrobials from neem leaf extract on aflatoxigenic molds. J Mycol Pl Pathol 32, 266.
8. Dorner, J.W., Cole, R.J., Connick, W.J., Daigle, D.J., McGuire, M.R. and Shasha, B.S. (2003) Evaluation of biological control formulations to reduce aflatoxin contamination in peanuts. Biol Control 26, 318-324.
9. Hamilton-Kemp, T.R., Archbold, D.D., Loughrin, J.H., Andersen, R.A., McCracken, C.T., Collins, R.W. and Fallik, E. (2000) Stimulation and inhibition of fungal pathogens of plants by natural volatile phytochemicals and their analogs. Curr Top Phytochem 4, 104-105.
10. Hesseltine, C.W. (1975) Mycotoxin research in India. Mycopathol 58, 157-163.
11. Horn, B.W. and Wicklow, D.T. (1983) Factors influencing the inhibition of aflatoxin production in corn by Aspergillus niger. Can J Microbiol 29, 1087-1091.
12. 1 by young mycelium and its subsequent degradation in ageing mycelium. Aust J Biol Sci 37, 37-43.
13. 1 in foodstuffs in the Republic of Cyprus: 1992-1996. J AOAC Int 82, 883-892.
14. ISTA (1996) International rules for seed testing. Seed Sci Technol 4, 3-49.
15. Jiujiang, Y., Bhatnagar, D. and Ehrlich, K.C. (2002) Aflatoxin biosynthesis. Rev Iberoam Micol 19, 191-200.
16. Jones, H.C., Chancey, J.C., Morton, W.A., Dashek, W.V. and Llewellyn, G.C. (1980) Toxic responses of germinating pollen and soybeans to aflatoxins. Mycopathol 72, 67-73.
17. Krishnamurthy, Y.L. and Raveesha, K.A. (1996) Histopathology of soybean seed infected with Aspergillus flavus. Seed Res 24, 127-134.
18. Paranagama, P.A., Abeysekera, K.H.T., Abeywickrama, K.P. and Nugaliyadde, L. (2003) Fungicidal and anti-aflatoxigenic effects of the essential oil of Cymbopogon citratus (DC.) staps. (lemongrass) against Aspergillus flavus link isolated from stored rice. Lett Appl Microbiol 37, 86-90.
19. 1. Ant Van Leeuwen 58, 121-127.
20. Shapira, R., Paster, N., Menasherov, M., Eyal, O., Mett, A., Meiron, T., Kuttin, E. and Salomon, R. (1997) Development of polyclonal antibodies for detection of aflatoxingenic molds involving culture filtrate and chimeric proteins expressed in E. coli. Appl Envt Microbiol 63, 990-995.
21. Shukla, A.C., Shahi, S.K. and Dikshit, A. (1997) Efficacy and potentiality of Eucalyptus citriodora as a biopesticide. In Proc. of the T.C.D.C. International Workshop on Biotechnology in Biofertilizers and Biopesticides (abstract). pp. 81-82. New Delhi.
22. Shukla, A.C., Shahi, S.K. and Dikshit, A. (2000) Epicarp of Citrus sinensis: a potential source of natural pesticide. Ind Phytopathol 53, 468-471.
23. Sinclair, J.B. (1982) Compendium of Soybean Diseases, 2nd edn. p. 92. USA: American Phytopathological Society.
24. Thirumaladevi, K., Mayo, M.A., Reddy, K.L.N., Delfosse, P., Reddy, G., Reddy, S.V. and Reddy, D.V.R. (1999) Production and characterization of monoclonal bodies for aflatoxin B1. Lett Appl Microbiol 29, 284-288.
25. Yin, M.C. and Cheng, W.S. (1998) Inhibition of Aspergillus niger and Aspergillus flavus by some herbs and spices. J Food Prot 61, 123-125.
26. Zuber, M.S. and Lillehoj, E.B. (1993) Aflatoxin contamination in maize and its biocontrol. In Biocontrol of Plant Diseases ed. Mukerji, K.G. and Garg, K.L. Vol. 2. pp. 86-102. New Delhi: CBS Publishers.