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Volumn 14, Issue 4, 2006, Pages 542-546

Effects of glucose and phosphate on spinosad fermentation by Saccharopolyspora spinosa

Author keywords

Fermentation; Glucose; Phosphate; Spinosad

Indexed keywords

FERMENTATION; GLUCOSE; GROWTH KINETICS; MICROORGANISMS; PHOSPHATES;

EID: 33749866943     PISSN: 10049541     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1004-9541(06)60111-0     Document Type: Article
Times cited : (14)

References (9)
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  • 2
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    • Assay detection of spinosad by HPLC
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  • 3
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    • Analysis of total phosphate in food by vanadium-ammonium molybdate UV
    • Chinese source
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  • 4
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  • 5
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  • 7
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    • Phosphate repression of cephamycin and clavulanic acid production by Streptomyces clavuligerus
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.