Biosynthesis of the pyrroindomycins by Streptomyces rugosporus LL-42D005; characterization of nutrient requirements

Journal of Antibiotics

Volumn 52, Issue 2, 1999, Pages 117-126

  Abbanat, D ^a   Maiese, W ^a   Greenstein, M ^a  

^a PFIZER INC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMMONIUM CHLORIDE; ANTIBIOTIC AGENT; ARGININE; BIOTIN; CASEIN; CORN OIL; FRUCTOSE; GLUCOSE; GLUTAMINE; GLYCEROL; MALTOSE; MANNITOL; MINERAL; PHOSPHATE; PYRROINDOMYCIN; STARCH; SUCROSE; TRYPTOPHAN; UNCLASSIFIED DRUG; VITAMIN;

ANTIBIOTIC BIOSYNTHESIS; ARTICLE; BACTERIAL GROWTH; CONTROLLED STUDY; DRUG STRUCTURE; FERMENTATION; NONHUMAN; NUTRIENT; PRIORITY JOURNAL; STREPTOMYCES;

STREPTOMYCES RUGOSPORUS;

EID: 0033056794     PISSN: 00218820     EISSN: None     Source Type: Journal    
DOI: 10.7164/antibiotics.52.117     Document Type: Article

References (9)

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2. SINGH, M. P.; P. J. PETERSEN, N. V., JACOBUS, M. MROCZENSKI-WILDEY, W. M. MAIESE, M. GREENSTEIN, & D. A. STEINBERG: Pyrroindomycins, novel antibiotics produced by Streptomyces rugosporus LL-42D005. II. Biological activities. J. Antibiotics 47: 1258-1265, 1994
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