Incorporating Ethnic and Cultural Food Preferences in the Renal Diet

Advances in Renal Replacement Therapy

Volumn 11, Issue 1, 2004, Pages 97-104

  Burrowes, Jerrilynn D ^a  

^a LONG ISLAND UNIVERSITY   (United States)

Author keywords

Cultural; Dietary adherence; Ethnic; Nutrition; Renal diet

Indexed keywords

PHOSPHORUS; POTASSIUM; SODIUM;

CULTURAL ANTHROPOLOGY; DIET THERAPY; ETHNIC DIFFERENCE; FEEDING BEHAVIOR; FOOD PREFERENCE; HISPANIC; HUMAN; KIDNEY FAILURE; NEGRO; NUTRITION; PRIORITY JOURNAL; REVIEW;

EID: 0842288317     PISSN: 10734449     EISSN: None     Source Type: Journal    
DOI: 10.1053/j.arrt.2003.10.014     Document Type: Article

References (19)

1. U.S. Renal Data System: USRDS 2000 Annual Data Report. Available at: www.usrds.org. Accessed June 14, 2003
2. Patel C, Nicol A: Adaptation of African-American cultural and food preferences in end-stage renal disease diets. Adv Renal Replace Ther 4:30-39, 1997
3. Burrowes JD, Cockram DB: Achieving patient adherence to diet therapy. In Kopple JD, Massry S, eds: Nutritional Management of Renal Disease. ed 2. Philadelphia, PA, WB Saunders, 2004, pp 629-639
4. Connett JE, Stamler J: Responses to black and white males to the special intervention program of the Multiple Risk Factor Intervention Trial. Am Heart J 108: 839-848, 1984
5. Fitzgerald JT, Anderson RM, Funnell MM, et al: Differences in the impact of dietary restrictions on African Americans and Caucasians with NIDDM. Diabetes Educ 23:41-47, 1997
6. Kittler PG, Sucher KP: Food and Culture in America: A Nutrition Handbook (ed 2). Belmont, CA, Wadsworth, 1998
7. Devine CM, Sobal J, Bisogni CA, et al: Food choices in three ethnic groups: Interactions of ideals, identities, and roles. J Nutr Educ 31:86-93, 1999
8. U.S. Census Bureau, U.S. Census 2000. Available at: www.census.gov. Accessed June 14, 2003
9. Pachter LM, Weller SC: Acculturation and compliance with medical therapy. J Dev Behav Pediatr 14:163-198, 1993
10. Bertorelli AM: Nutrition counseling: Meeting the needs of ethnic clients with diabetes. Diabetes Educ 16:285-289, 1990
11. Airhihenbuwa CO, Kumanyika S, Agurs TD, et al: Cultural aspects of African American eating patterns. Ethnic Health 1:245-260, 1996
12. Natow SJ: Cross-cultural counseling. J Nutr Elderly 14:23-31, 1994
13. Jones WO: Bridging the gap between black food preferences and the renal diet. Transplantion Proc 21: 3990-3992, 1989
14. Jones WO: Effects of cultural preferences on nutrition. Transplantation Proc 25:2508-2510, 1993
15. Mayers DJ: Dietary restrictions in maintenance hemodialysis: Experiences of English-speaking West Indian adults. Nephrol Nurs J 27:315-319, 2000
16. Sucher KP, Kittler PG: Nutrition isn't color blind. J Am Dietet Assoc 91:297-299, 1991
17. Kittler PG, Sucher KP: Diet counseling in a multicultural society. Diabetes Educ 16:127-131, 1990
18. Maras ML, Adolphi CL: Ethnic tailoring improves dietary compliance. Diabetes Educ 10:47-50, 1985
19. Terry RD: Needed: A new appreciation of culture and food behavior. J Am Diet Assoc 94:501-503, 1994