Composition and Antimicrobial Activity of the Essential Oil from Stems, Leaves, Fruits and Roots of Smyrnium cordifolium Boiss. from Iran.

Journal of Essential Oil Research

Volumn 18, Issue 5, 2006, Pages 574-577

  Rustaiyan, Abdolhossein ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b KHARAZMI UNIVERSITY   (Iran)

^c ISLAMIC AZAD UNIVERSITY   (Iran)

^d ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Antimicrobial activity; Curzerene; Curzerenone; Essential oil composition; Hexadecanoic acid; Smyrnium cordifolium; Umbelliferae

Indexed keywords

ANTIMICROBIAL ACTIVITY; CURZERENE; CURZERENONE; ESSENTIAL OIL COMPOSITION; HEXADECANOIC ACID; UMBELLIFERAE;

ESCHERICHIA COLI; FRUITS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY;

ESSENTIAL OILS;

BACTERIA; FRUITS; GAS CHROMATOGRAPHY; MASS SPECTROMETERS; VOLATILE OIL;

APIACEAE; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; POSIBACTERIA; PSEUDOMONAS; SALMONELLA TYPHI; SHIGELLA FLEXNERI; SMYRNIUM;

EID: 33749837822     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2006.9699172     Document Type: Article

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