Rapid cooling of shell eggs

Journal of Applied Poultry Research

Volumn 9, Issue 2, 2000, Pages 258-268

  Thompson, J F ^a   Knutson, J ^a   Ernst, R A ^b   Kuney, D ^c   Riemann, H ^b   Himathongkham, S ^b   Zeidler, G ^d  

^a Univ of California   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c UNIVERSITY OF CALIFORNIA COOPERATIVE EXTENSION   (United States)

^d UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Egg quality; Forced air; Precooling; Refrigeration; Salmonella

Indexed keywords

ENTERITIDIS; SALMONELLA; SALMONELLA ENTERITIDIS;

EID: 0034376079     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.1093/japr/9.2.258     Document Type: Article

References (10)

1. Anderson, K.E., E.T. Jones, and P.A. Curtis, 1992. Heat-Loss from Commercially Packed Eggs in Post-Processing Coolers. Presentation to 1992 Southeastern International Poultry Exposition, Atlanta, GA.
2. Czarick, A. and S. Savage, 1992. Egg Cooling Characteristics in Commercial Egg Coolers. Presentation to 1992 Southeastern International Poultry Exposition, Atlanta, GA.
3. Wasllyshen, T., 1970. Cool quickly to hold albumen quality. Poultry Digest, March, pp. 230-231.
4. Stadelman, W.J. and O.J. Cotterill, 1995. Egg Science and Technology. The Haworth Press, Inc., Binghamton, NY.
5. Bell, D. and R.G. Curley, 1966. Egg cooling rates affected by containers. Calif. Ag., June, pp. 2-3.
6. Zeidler, G., 1994. Humidity plays an important role in egg refrigeration. Misset World Poultry 10(10):33-38.
7. Thompson, J. F., F.G. Mitchell, T.R. Rumsey, R.F. Kasmire, and C.H. Crisosto, 1998. Commercial Cooling of Fruits, Vegetables, and Flowers. Univ. of Calif. Div. of Ag. & Nat. Res., Pub 21567.
8. Marius N.V., P. Schoorl, and H.Y. Boersma, 1962. Research on the quality of the egg shell (A new method of determination). Page 432 in: Proc. 12th World's Poultry Congress, Hollantlaan 18, Utrecht, the Netherlands.
9. Fajardo, T.A., R.C. Anatheswaran, V.M. Puri, and S.J. Knabel, 1995. Penetration of Salmonella enteritidis into eggs subjected to rapid cooling. J. Food Prot. 58(5):473-477.
10. Fajardo, T.A., R.C. Anatheswaran, and V.M. Puri, 1996. Effect of cooling on crack development and mechanical behavior of egg shells. Appl. Eng. Ag. 12(1):49-55.