Effect of dominant specie of lactic acid bacteria from tomato on natural microflora development in tomato purée

Food Control

Volumn 18, Issue 5, 2007, Pages 594-600

  Sajur, S A ^a   Saguir, F M ^a   Manca de Nadra, M C ^a,b  

^a UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

^b CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

Author keywords

Competitive bacteria; Lactic acid bacteria; Leuconostoc mesenteroides; Metabolism; Tomato

Indexed keywords

BACTERIA (MICROORGANISMS); FUNGI; LEUCONOSTOC MESENTEROIDES; LYCOPERSICON ESCULENTUM;

EID: 33749664348     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2006.02.006     Document Type: Article

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