A differentially expressed proteomic analysis in placental tissues in relation to pungency during the pepper fruit development

Proteomics

Volumn 6, Issue 19, 2006, Pages 5248-5259

  Lee, Je Min ^a,b   Kim, Seyoon ^c   Lee, Ji Young ^a   Yoo, Eun Young ^a,b   Cho, Myeong Cheoul ^d   Cho, Min Rae ^e   Kim, Byung Dong ^a,b   Bahk, Young Yil ^c  

^a Seoul National University   (South Korea)

^b School of Agricultural Biotechnology Center for Plant Molecular Genetics and Breeding Research   (South Korea)

^c Yonsei University   (South Korea)

^d National Institute of Animal Science   (South Korea)

^e ProteomeTech Inc   (South Korea)

Author keywords

2 DE; Differential expression; Pepper; Placenta; Pungency

Indexed keywords

CELL EXTRACT; GENE PRODUCT; RNA; TRYPSIN; VEGETABLE PROTEIN;

AMINO ACID SEQUENCE; ARTICLE; CELL MOTILITY; ELECTROSPRAY MASS SPECTROMETRY; FRUIT DEVELOPMENT; LIQUID CHROMATOGRAPHY; MOLECULAR CLONING; NONHUMAN; NORTHERN BLOTTING; PEPPER; PH; PLACENTA; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN EXPRESSION; PROTEIN SYNTHESIS; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; STAINING; TWO DIMENSIONAL GEL ELECTROPHORESIS;

AMINO ACID SEQUENCE; CAPSAICIN; CAPSICUM; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; FRUIT; MOLECULAR SEQUENCE DATA; PLANT PROTEINS; PROTEOME; VOLATILIZATION;

CAPSICUM; CAPSICUM ANNUUM;

EID: 33749626268     PISSN: 16159853     EISSN: 16159861     Source Type: Journal    
DOI: 10.1002/pmic.200600326     Document Type: Article

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