Quality factors of finnish strawberries

Acta Horticulturae

Volumn 567, Issue , 2002, Pages 727-730

  Hakala, M ^a   Tahvonen, R ^a   Huopalahti, R ^a   Kallio, H ^a   Lapvetelainen A ^b  

^a UNIVERSITY OF TURKU   (Finland)

^b UNIVERSITY OF EASTERN FINLAND   (Finland)

Author keywords

Industrial processing; Organic cultivation; Quality; Strawberry; Varieties

Indexed keywords

EID: 33749623230     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2002.567.159     Document Type: Conference Paper

References (9)

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8. Tahvonen, R. 1993. Contents of Selected elements in some Fruits, berries and vegetables on the Finnish market in 1987-1989, J Food Composition Analysis, 6:75-86.
9. Tahvonen, R., Aro, T., Nurmi, J. and Kallio, H. 2000. Mineral Content in Baltic Herring and Baltic Herring products, J Food Composition Analysis, 13:893-903.