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Volumn 110, Issue 36, 2006, Pages 10628-10632

Rise in the pH of an unfrozen solution in ice due to the presence of NaCl and promotion of decomposition of gallic acids owing to a change in the pH

Author keywords

[No Author keywords available]

Indexed keywords

CATALYZED REACTIONS; CHLORIDE IONS; GALLIC ACIDS;

EID: 33749587306     PISSN: 10895639     EISSN: None     Source Type: Journal    
DOI: 10.1021/jp0634095     Document Type: Article
Times cited : (58)

References (36)
  • 8
    • 0002118940 scopus 로고
    • Duckworth, R. B., Eds.; Academic Press: London
    • Fennema, O. In Water Relations of Foods; Duckworth, R. B., Eds.; Academic Press: London, 1975; pp 539-556.
    • (1975) Water Relations of Foods , pp. 539-556
    • Fennema, O.1
  • 25


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.