Comparison of rheological behaviour of salad sauces

International Journal of Food Properties

Volumn 9, Issue 4, 2006, Pages 907-915

  Alvarez, E ^a   Cancela, M A ^a   MacEiras, R ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

Apparent viscosity; Milk; Oil; Power law; Tomato; Vinegar

Indexed keywords

APPARENT VISCOSITY; POWER LAWS; POWER-LAW MODELS;

FOOD PRODUCTS; RHEOLOGY; SHEAR STRESS; VISCOSITY;

FRUITS;

FOOD; FRUITS; MILK; OIL; RHEOLOGY; SHEAR STRENGTH; TOMATOES; VINEGAR; VISCOSITY;

LYCOPERSICON ESCULENTUM;

EID: 33749564081     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910600840870     Document Type: Article

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