Assuring the safety of severely food allergic children in school

Journal of School Health

Volumn 76, Issue 9, 2006, Pages 479-481

  Hay, Genevieve H ^a   Harper III, Thomas B ^b   Moore, Taylor G ^a  

^a School of Business   (United States)

^b MEDICAL UNIVERSITY OF SOUTH CAROLINA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADRENALIN;

ADOLESCENT; ANAPHYLAXIS; CHILD; FOOD ALLERGY; HOSPITALIZATION; HUMAN; NOTE; PRACTICE GUIDELINE; RISK ASSESSMENT; RISK FACTOR; SAFETY; SCHOOL HEALTH SERVICE; STANDARD; UNITED STATES;

ADOLESCENT; ANAPHYLAXIS; CHILD; EPINEPHRINE; FOOD HYPERSENSITIVITY; GUIDELINES; GUIDELINES AS TOPIC; HOSPITALIZATION; HUMANS; RISK ASSESSMENT; RISK FACTORS; SAFETY MANAGEMENT; SCHOOL HEALTH SERVICES; UNITED STATES;

EID: 33749508331     PISSN: 00224391     EISSN: 17461561     Source Type: Journal    
DOI: 10.1111/j.1746-1561.2006.00145.x     Document Type: Note

References (10)

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