-
1
-
-
0000936404
-
Brackenin, a dimeric dihydrochalcone from Brackenridgea zanguebarica
-
Drewes, S. E., Hudson, N. A., Brackenin, a dimeric dihydrochalcone from Brackenridgea zanguebarica. Phytochemistry 22, 2823 (1983)
-
(1983)
Phytochemistry
, vol.22
, pp. 2823
-
-
Drewes, S.E.1
Hudson, N.A.2
-
2
-
-
0030982135
-
Two new biflavonoids from Ochna obtusata
-
Rao, K. V., Sreeramulu, K., Rao, C. V. et al., Two new biflavonoids from Ochna obtusata. J. Nat. Prod. 60, 632 (1997)
-
(1997)
J. Nat. Prod.
, vol.60
, pp. 632
-
-
Rao, K.V.1
Sreeramulu, K.2
Rao, C.V.3
-
3
-
-
0141794389
-
Flavonoids of Ochna afzelii
-
Pegnyemb, D. E., Tih R. G., Sondengam, B. L. et al., Flavonoids of Ochna afzelii. Phytochemistry 64, 661 (2003)
-
(2003)
Phytochemistry
, vol.64
, pp. 661
-
-
Pegnyemb, D.E.1
Tih, R.G.2
Sondengam, B.L.3
-
4
-
-
58149364663
-
Use of a free radical method to evaluate antioxidant activity
-
Brand-Williams, W., Cuvelier, M. E., Berset, C., Use of a free radical method to evaluate antioxidant activity. Lebens-Wiss. Technol. 28, 25 (1995)
-
(1995)
Lebens-Wiss. Technol.
, vol.28
, pp. 25
-
-
Brand-Williams, W.1
Cuvelier, M.E.2
Berset, C.3
-
5
-
-
0034444785
-
Evaluation of scavenging activity assessed by Co(II)/EDTA-induced luminol chemiluminescence and DPPH (2,2-diphenyl-1-picrylhydrazyl) free radical assay
-
Parejo, I., Codina, C., Petrakis, C. et al., Evaluation of scavenging activity assessed by Co(II)/EDTA-induced luminol chemiluminescence and DPPH (2,2-diphenyl-1-picrylhydrazyl) free radical assay. J. Pharmacol. Toxicol. Meth. 44, 507 (2000)
-
(2000)
J. Pharmacol. Toxicol. Meth.
, vol.44
, pp. 507
-
-
Parejo, I.1
Codina, C.2
Petrakis, C.3
-
6
-
-
0029742815
-
Radical scavenger activity of three flavonoid metabolites studied by inhibition of chemiluminescence in human PMNs
-
Merfort, I., Heilmann, J., Weiss, M. et al., Radical scavenger activity of three flavonoid metabolites studied by inhibition of chemiluminescence in human PMNs. Planta Med. 62, 289 (1996)
-
(1996)
Planta Med.
, vol.62
, pp. 289
-
-
Merfort, I.1
Heilmann, J.2
Weiss, M.3
-
7
-
-
0031886669
-
Structure-activity relationship and classification of flavonoids as inhibitors of xanthine oxidase and superoxide scavengers
-
Cos, P., Ying, L. Y., Calomme, M. et al., Structure-activity relationship and classification of flavonoids as inhibitors of xanthine oxidase and superoxide scavengers. J. Nat. Prod. 61, 71 (1998)
-
(1998)
J. Nat. Prod.
, vol.61
, pp. 71
-
-
Cos, P.1
Ying, L.Y.2
Calomme, M.3
-
8
-
-
0342264489
-
Flavonoid content of several vegetables and their antioxidant activity
-
Chu, Y., Chang, C., Hsu, H., Flavonoid content of several vegetables and their antioxidant activity. J. Sci. Food Agric. 80, 561 (2000)
-
(2000)
J. Sci. Food Agric.
, vol.80
, pp. 561
-
-
Chu, Y.1
Chang, C.2
Hsu, H.3
-
9
-
-
0015788427
-
The structure of ochnaflavone, a new type of biflavone and the synthesis of its pentamethyl ether
-
Okigawa, M., Kawano, N., Aqil, M. et al., The structure of ochnaflavone, a new type of biflavone and the synthesis of its pentamethyl ether. Tetrahedron Lett. 22, 2003 (1973)
-
(1973)
Tetrahedron Lett.
, vol.22
, pp. 2003
-
-
Okigawa, M.1
Kawano, N.2
Aqil, M.3
-
10
-
-
0035961579
-
Flavonoids from Ochna integerrima
-
Likhitwitayawuid, K., Rungserichai, R., Ruangrungsi, N. et al., Flavonoids from Ochna integerrima. Phytochemistry 56, 353 (2001)
-
(2001)
Phytochemistry
, vol.56
, pp. 353
-
-
Likhitwitayawuid, K.1
Rungserichai, R.2
Ruangrungsi, N.3
-
11
-
-
0011293222
-
5,7,3′,4′,5′-pentaoxygenated and 2′,6′- diprenylated isoflavones from Piscidia erythrina
-
Tahara, S., Moriyama, M., Ingham, J. L. et al., 5,7,3′,4′, 5′-pentaoxygenated and 2′,6′-diprenylated isoflavones from Piscidia erythrina. Phytochemistry 30, 2769 (1991)
-
(1991)
Phytochemistry
, vol.30
, pp. 2769
-
-
Tahara, S.1
Moriyama, M.2
Ingham, J.L.3
-
12
-
-
0001291477
-
Structure-antioxidant activity relationships of flavonoids and isoflavonoids
-
Rice-Evans, C. A., Packer, L. (eds.), Marcel Dekker, New York
-
Rice-Evans, C. A., Miller, N. J., Structure-antioxidant activity relationships of flavonoids and isoflavonoids. In: Rice-Evans, C. A., Packer, L. (eds.), Antioxidants in Health and Disease, Vol. 7, Flavonoids in Health and Disease, p. 199, Marcel Dekker, New York (1998)
-
(1998)
Antioxidants in Health and Disease, Vol. 7, Flavonoids in Health and Disease
, vol.7
, pp. 199
-
-
Rice-Evans, C.A.1
Miller, N.J.2
-
13
-
-
85051311032
-
Isoflavones from soybeans and soy foods
-
Shi, J., Mazza, G., Le Maguer, M. (eds.), CRC Press, Boca Raton
-
Chang, S. K. C., Isoflavones from soybeans and soy foods. In: Shi, J., Mazza, G., Le Maguer, M. (eds.), Functional Foods and Nutraceutical Series, Vol. 2, Functional Foods. Biochemical and Processing Aspects, p. 39, CRC Press, Boca Raton (2002)
-
(2002)
Functional Foods and Nutraceutical Series, Vol. 2, Functional Foods. Biochemical and Processing Aspects
, vol.2
, pp. 39
-
-
Chang, S.K.C.1
|