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Volumn 102, Issue 1, 2006, Pages 210-221
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Effects on the structure and properties of membranes formed by blending polydimethylsiloxane polyurethane into different soft-segment waterborne polyurethanes
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Author keywords
Blending; Mechanical properties; Polysiloxanes; Polyurethanes; Thermal properties
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Indexed keywords
BLENDING RATIO;
CRYSTALLINITY;
MELTING ENTROPY;
BLENDING;
CRYSTALLIZATION;
ESTERS;
MECHANICAL PROPERTIES;
POLYURETHANES;
SILICONES;
SYNTHESIS (CHEMICAL);
THERMODYNAMIC PROPERTIES;
POLYMERIC MEMBRANES;
CRYSTALLINITY;
CRYSTALLIZATION;
MECHANICAL PROPERTY;
POLYDIMETHYLSILOXANE;
POLYMER BLEND;
POLYURETHANE;
SYNTHESIS;
THERMAL PROPERTY;
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EID: 33749465194
PISSN: 00218995
EISSN: 10974628
Source Type: Journal
DOI: 10.1002/app.23573 Document Type: Article |
Times cited : (15)
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References (22)
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