-
1
-
-
0002908766
-
Preparation and purification of glucanase and chitinase from bean leaves
-
Abeles, F.B., Bosshart, R.P., Forrence, L.E. and Habig, W.H. 1971. Preparation and purification of glucanase and chitinase from bean leaves. Plant Physiol. 47: 129-134.
-
(1971)
Plant Physiol.
, vol.47
, pp. 129-134
-
-
Abeles, F.B.1
Bosshart, R.P.2
Forrence, L.E.3
Habig, W.H.4
-
2
-
-
0027346720
-
Plant chitinase
-
Collinge, B., Kragh, K.M., Mikkelsen, J.D., Nielsen, K.K., Rasmussen, U. and Vad, K. 1993. Plant chitinase. Plant J. 3:31-40.
-
(1993)
Plant J.
, vol.3
, pp. 31-40
-
-
Collinge, B.1
Kragh, K.M.2
Mikkelsen, J.D.3
Nielsen, K.K.4
Rasmussen, U.5
Vad, K.6
-
4
-
-
27644469599
-
Methyl jasmonate vapour treatment suppresses specking caused by Botrytis cinerea on cut Freesia hybrida L. flowers
-
Darras, A.I., Terry, L.A. and Joyce, D.C. 2005. Methyl jasmonate vapour treatment suppresses specking caused by Botrytis cinerea on cut Freesia hybrida L. flowers. Postharv. Bio. Technol. 38:175-182.
-
(2005)
Postharv. Bio. Technol.
, vol.38
, pp. 175-182
-
-
Darras, A.I.1
Terry, L.A.2
Joyce, D.C.3
-
5
-
-
0036929398
-
Jasmonate and salicylate induce the expression of pathogenesis-related- protein genes and increase resistance to chilling injury in tomato fruit
-
Ding, C.K., Wang, C.Y., Gross, K.C. and Smith, D.L. 2002. Jasmonate and salicylate induce the expression of pathogenesis-related-protein genes and increase resistance to chilling injury in tomato fruit. Planta. 214: 895-901.
-
(2002)
Planta
, vol.214
, pp. 895-901
-
-
Ding, C.K.1
Wang, C.Y.2
Gross, K.C.3
Smith, D.L.4
-
6
-
-
0032992735
-
Suppressinig green mold decay in grapefruit with postharvest jasmonate application
-
Droby, S., Porat, R., Cohen, L., Weiss, B., Shapio, B., Philosoph-Hadas, S. and Meir, S. 1999. Suppressinig green mold decay in grapefruit with postharvest jasmonate application. J. Amer. Soc. Hort. Sci., 124(2): 184-188.
-
(1999)
J. Amer. Soc. Hort. Sci.
, vol.124
, Issue.2
, pp. 184-188
-
-
Droby, S.1
Porat, R.2
Cohen, L.3
Weiss, B.4
Shapio, B.5
Philosoph-Hadas, S.6
Meir, S.7
-
7
-
-
0001627994
-
Gray mold in and quality of strawberry fruit following postharvest heat treatment
-
Garcia, J.M., Aguilera, C. and Jimenez, A.M. 1996. Gray mold in and quality of strawberry fruit following postharvest heat treatment. HortSci. 31(2): 255-257.
-
(1996)
HortSci.
, vol.31
, Issue.2
, pp. 255-257
-
-
Garcia, J.M.1
Aguilera, C.2
Jimenez, A.M.3
-
8
-
-
0000310682
-
Changes in strawberry anthocyanins and other polyphenols in response to carbon dioxide treatments
-
Gil, M.I., Holcroft, D.M. and Kader, A.A. 1997. Changes in strawberry anthocyanins and other polyphenols in response to carbon dioxide treatments, J. Agri. Food Chem. 45(5): 1662-1667.
-
(1997)
J. Agri. Food Chem.
, vol.45
, Issue.5
, pp. 1662-1667
-
-
Gil, M.I.1
Holcroft, D.M.2
Kader, A.A.3
-
9
-
-
0038694603
-
Methyl jasmonate and modified atmosphere packaging (MAP) reduce decay and maintain post-harvest quality of papaya 'Sunrise'
-
Gonzalez-Aguilar, G.A., Buta, J.G. and Wang, C.Y. 2003. Methyl jasmonate and modified atmosphere packaging (MAP) reduce decay and maintain post-harvest quality of papaya 'Sunrise'. Postharvest Biol. Technol. 28: 361-370.
-
(2003)
Postharvest Biol. Technol.
, vol.28
, pp. 361-370
-
-
Gonzalez-Aguilar, G.A.1
Buta, J.G.2
Wang, C.Y.3
-
10
-
-
0000251516
-
Residual effects of controlled atmospheres on postharvest physiology and quality of strawberries
-
Li, C. and Kader, A.A. 1989. Residual effects of controlled atmospheres on postharvest physiology and quality of strawberries. J. Amer. Soc. Hort. Sci. 114:405-407.
-
(1989)
J. Amer. Soc. Hort. Sci.
, vol.114
, pp. 405-407
-
-
Li, C.1
Kader, A.A.2
-
11
-
-
0032102568
-
Suppression of Botrytis rot in cut rose flowers by postharvest application of methyl jasmonate
-
Meir, S., Droby, S., Davidson, H., Alsevia, S., Cohen, L., Horev, B. and Philosoph-Hadas, S. 1998. Suppression of Botrytis rot in cut rose flowers by postharvest application of methyl jasmonate. Postharvest Bio. Technol. 13: 235-243.
-
(1998)
Postharvest Bio. Technol.
, vol.13
, pp. 235-243
-
-
Meir, S.1
Droby, S.2
Davidson, H.3
Alsevia, S.4
Cohen, L.5
Horev, B.6
Philosoph-Hadas, S.7
-
12
-
-
0001849559
-
Comparison of three volatile natural products for the reduction of postharvest decay in strawberries
-
Moline, H.E., Buta, J.G., Saftner, R.A. and Maas, J.L. 1997. Comparison of three volatile natural products for the reduction of postharvest decay in strawberries. Adv. Strawberries Res. 16: 43-48.
-
(1997)
Adv. Strawberries Res.
, vol.16
, pp. 43-48
-
-
Moline, H.E.1
Buta, J.G.2
Saftner, R.A.3
Maas, J.L.4
-
13
-
-
0001519173
-
Plant chitinase are potent inhibitors of fungal growth
-
Schlumbaum, A., Mauch, F., Vogeli, U. and Boller, T. 1986. Plant chitinase are potent inhibitors of fungal growth. Nature. 324: 365-367.
-
(1986)
Nature
, vol.324
, pp. 365-367
-
-
Schlumbaum, A.1
Mauch, F.2
Vogeli, U.3
Boller, T.4
-
14
-
-
0027977599
-
Differential induction of resistance and enhanced enzyme activities in cucumber and tobacco caused by treatment with various abiotic and biotic inducers
-
Schneider, S. and Ullrich, W. 1994. Differential induction of resistance and enhanced enzyme activities in cucumber and tobacco caused by treatment with various abiotic and biotic inducers. Physiol. Mol. Plant Pathol. 45: 291-304.
-
(1994)
Physiol. Mol. Plant Pathol.
, vol.45
, pp. 291-304
-
-
Schneider, S.1
Ullrich, W.2
-
15
-
-
0002502320
-
Total phenol analysis: Automation and comparison with manual methods
-
Slinkard, K. and Singleton, V.L. 1977. Total phenol analysis: automation and comparison with manual methods. Amer. J. Enol. Vitic. 28: 49-55.
-
(1977)
Amer. J. Enol. Vitic.
, vol.28
, pp. 49-55
-
-
Slinkard, K.1
Singleton, V.L.2
-
16
-
-
14644441727
-
Effects of pre- and post-harvest application of salicylic acid or methyl jasmonate on inducing desease resistance of cherry fruit in storage
-
2005
-
Yao, H.J. and Tian, S.P. 2005. Effects of pre- and post-harvest application of salicylic acid or methyl jasmonate on inducing desease resistance of cherry fruit in storage. Postharvest Biol.Technol. 2005. 35: 253- 262.
-
(2005)
Postharvest Biol.Technol.
, vol.35
, pp. 253-262
-
-
Yao, H.J.1
Tian, S.P.2
|