Conformability of the kinetics of cohesion/stickiness development in amorphous sugar particles to the classical Arrhenius law

Journal of Food Engineering

Volumn 79, Issue 2, 2007, Pages 675-680

  Chen, Xiao Dong ^a  

^a MONASH UNIVERSITY   (Australia)

Author keywords

Amorphous sugar particles; Rate of stickiness development; Stickiness

Indexed keywords

AMORPHOUS MATERIALS; CHEMICAL REACTIONS; DRUG PRODUCTS; GLASS TRANSITION;

AMORPHOUS SUGAR PARTICLES; CLASSICAL RATE LAW; RATE OF STICKINESS DEVELOPMENT; STICKINESS;

SUGARS;

EID: 33749357667     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.02.027     Document Type: Article

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