Energy Requirements in the Critically Ill Patient

Nutrition Support for the Critically Ill Patient: A Guide to Practice

Volumn , Issue , 2016, Pages 83-98

  Frankenfield, David ^a  

^a PENN STATE MILTON S HERSHEY MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33749345981     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/9781420039191-12     Document Type: Chapter

References (55)

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