Olfactory inhibition and recovery in chum salmon (Oncorhynchus keta) following copper exposure

Canadian Journal of Fisheries and Aquatic Sciences

Volumn 63, Issue 8, 2006, Pages 1840-1847

  Sandahl, Jason F ^a   Miyasaka, Go ^a   Koide, Nobuhisa ^b   Ueda, Hiroshi ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

^b Hokkaido Fish Hatchery   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

COPPER; INHIBITION; OLFACTION; RECOVERY; SALMONID; TOXIC SUBSTANCE;

ONCORHYNCHUS KETA; SALMONIDAE;

EID: 33749251654     PISSN: 0706652X     EISSN: None     Source Type: Journal    
DOI: 10.1139/F06-074     Document Type: Article

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