-
2
-
-
29244487681
-
Genotype-environment interaction and stability of seed yield and yield components in rapeseed
-
Das, M.L. and M.A. Malek, 2004. Genotype-environment interaction and stability of seed yield and yield components in rapeseed. Bangladesh J. Agric. Sci., 31: 111-115.
-
(2004)
Bangladesh J. Agric. Sci.
, vol.31
, pp. 111-115
-
-
Das, M.L.1
Malek, M.A.2
-
3
-
-
0041548737
-
Studies on the unsaponifiable matters in some vegetable oils
-
(Faculty of Agric. Ain Shams Univ. Egypt)
-
El-Hinnawwy, S.E., M.A. Torki, Z.A. El-Hadidy and A.R. Khalil, 1983. Studies on the unsaponifiable matters in some vegetable oils. Ann. Agric. Sci. (Faculty of Agric. Ain Shams Univ. Egypt), 28: 395-415.
-
(1983)
Ann. Agric. Sci.
, vol.28
, pp. 395-415
-
-
El-Hinnawwy, S.E.1
Torki, M.A.2
El-Hadidy, Z.A.3
Khalil, A.R.4
-
4
-
-
0002778254
-
Canola Oil
-
Hui, Y.H. (Ed.). John Willey and Sons, Inc. New York
-
Eskin, N.A., B.E. McDonald, R. Przybylski, L.J. Malcolmson, R. Scarth, T. Mag, K. Ward and D. Adolf, 1996. Canola Oil. In: Baily's Industrial Oil and Fat Products, Hui, Y.H. (Ed.). John Willey and Sons, Inc. New York, 2: 1-95.
-
(1996)
Baily's Industrial Oil and Fat Products
, vol.2
, pp. 1-95
-
-
Eskin, N.A.1
McDonald, B.E.2
Przybylski, R.3
Malcolmson, L.J.4
Scarth, R.5
Mag, T.6
Ward, K.7
Adolf, D.8
-
5
-
-
0020682419
-
The effect of sterols on the oxidation of edible oils
-
Gordon, M.H. and P. Magos, 1983. The effect of sterols on the oxidation of edible oils. Food Chem., 10: 141-147.
-
(1983)
Food Chem.
, vol.10
, pp. 141-147
-
-
Gordon, M.H.1
Magos, P.2
-
6
-
-
0018128226
-
Lipid extraction of tissues with low toxicity solvent
-
Hara, A. and N.S. Radin, 1978. Lipid extraction of tissues with low toxicity solvent. Anal. Biochem., 90: 420-426.
-
(1978)
Anal. Biochem.
, vol.90
, pp. 420-426
-
-
Hara, A.1
Radin, N.S.2
-
7
-
-
51249183738
-
4-Demethyl-, 4-monomethyl- and 4,4- demethysterols in some vegetable oils
-
Johansson, A. and L.B. Croon, 1981. 4-Demethyl-, 4-monomethyl- and 4,4- demethysterols in some vegetable oils. Lipids, 16: 306-314.
-
(1981)
Lipids
, vol.16
, pp. 306-314
-
-
Johansson, A.1
Croon, L.B.2
-
8
-
-
29244465811
-
Erucic acid content in some rapeseed/mustard cultivars developed in Bangladesh
-
Mortuza, M.G., P.C. Dutta and M.L. Das, 2006. Erucic acid content in some rapeseed/mustard cultivars developed in Bangladesh. J. Sci. Food Agric., 86: 135-139.
-
(2006)
J. Sci. Food Agric.
, vol.86
, pp. 135-139
-
-
Mortuza, M.G.1
Dutta, P.C.2
Das, M.L.3
-
9
-
-
51249170469
-
Effect of triacylglycerol composition and structures on oxidative stability of oils from selected soybean germplasm
-
Neff, W., E. Selke, T. Mounts, W. Rinch, E. Frankel and M. Zeitoun, 1992. Effect of triacylglycerol composition and structures on oxidative stability of oils from selected soybean germplasm. J. Am. Oil Chem. Soc., 69: 111-118.
-
(1992)
J. Am. Oil Chem. Soc.
, vol.69
, pp. 111-118
-
-
Neff, W.1
Selke, E.2
Mounts, T.3
Rinch, W.4
Frankel, E.5
Zeitoun, M.6
-
10
-
-
0028529132
-
Oxidative stability of blends and interesterified blends of soybean oils and palm oilein
-
Neff, W., M. El-Agaimy and T. Mounts, 1994. Oxidative stability of blends and interesterified blends of soybean oils and palm oilein. J. Am. Oil Chem. Soc., Ibid, pp: 1111-1116.
-
(1994)
J. Am. Oil Chem. Soc.
, pp. 1111-1116
-
-
Neff, W.1
El-Agaimy, M.2
Mounts, T.3
-
11
-
-
0031161835
-
Lipid composition and oxidative stability of oils in Hazelnuts (Corylus avellana L.) grown in New Zealand
-
Savage, G.P., D.L. McNeil and P.C. Dutta, 1997. Lipid composition and oxidative stability of oils in Hazelnuts (Corylus avellana L.) grown in New Zealand. JAOCS, 74: 755-759.
-
(1997)
JAOCS
, vol.74
, pp. 755-759
-
-
Savage, G.P.1
McNeil, D.L.2
Dutta, P.C.3
-
12
-
-
33749262887
-
Sterol profile of the seed oils of a fewmembers of compositae family
-
Sil, S., J. Chakrabarti and R.S. Gandhi, 1990. Sterol profile of the seed oils of a fewmembers of compositae family. J. Food Sci. Technol., 27: 234-235.
-
(1990)
J. Food Sci. Technol.
, vol.27
, pp. 234-235
-
-
Sil, S.1
Chakrabarti, J.2
Gandhi, R.S.3
-
13
-
-
0001852968
-
Factors Affecting Oil Quality and Stability
-
Warner, K. and N.A.M. Eskin (Eds.). AOCS Press, Champaign, IL, USA
-
Smouse, T.H., 1994. Factors Affecting Oil Quality and Stability. In: Methods to Assess Quality and Stability of Oils and Fat-Containing Foods, Warner, K. and N.A.M. Eskin (Eds.). AOCS Press, Champaign, IL, USA., pp: 17-36.
-
(1994)
Methods to Assess Quality and Stability of Oils and Fat-Containing Foods
, pp. 17-36
-
-
Smouse, T.H.1
-
14
-
-
1342290949
-
Gamma-and delta-tocopherols aremore effective than alpha-tocopherol on the oxidation of a 10% rapeseed oil triacylglycerol-in-water emulsion with and without a radical initiator
-
Wagner, K.H., B. Isnardy and I. Elmadfa, 2004. Gamma-and delta-tocopherols aremore effective than alpha-tocopherol on the oxidation of a 10% rapeseed oil triacylglycerol-in-water emulsion with and without a radical initiator. Eur. J. Lipid Sci. Technol., 106: 44-51.
-
(2004)
Eur. J. Lipid Sci. Technol.
, vol.106
, pp. 44-51
-
-
Wagner, K.H.1
Isnardy, B.2
Elmadfa, I.3
|