Erucic acid content in some rapeseed/mustard cultivars developed in Bangladesh

Journal of the Science of Food and Agriculture

Volumn 86, Issue 1, 2006, Pages 135-139

  Mortuza, Md Golam ^a   Dutta, Paresh C ^b   Das, Manik L ^c  

^a BANGLADESH AGRICULTURAL UNIVERSITY   (Bangladesh)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^c BANGLADESH INSTITUTE OF NUCLEAR AGRICULTURE   (Bangladesh)

Author keywords

Edible vegetable oils; Erucic acid; Fatty acids; Mustard oil; Rapeseed oil

Indexed keywords

BRASSICA RAPA; BRASSICA RAPA SUBSP. PEKINENSIS; SINAPIS ARVENSIS;

EID: 29244465811     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.2301     Document Type: Article

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