Listeria monocytogenes food monitoring data and incidence of human listeriosis in Hungary, 2004

International Journal of Food Microbiology

Volumn 112, Issue 1, 2006, Pages 71-74

  Kiss, Réka ^a   Tirczka, Tamás ^b   Szita, Géza ^c   Bernáth, Sándor ^d   Csikó, György ^c  

^a National Institute of Food Hygiene and Nutrition Budapest   (Hungary)

^b NATIONAL CENTER FOR EPIDEMIOLOGY   (Hungary)

^c SZENT ISTVÁN UNIVERSITY   (Hungary)

^d Institute for Veterinary Medical Products   (Hungary)

Author keywords

Antibiotic sensitivity; Foodborne zoonoses; Human listeria infection; Hungarian cases; Isolation; Listeria monocytogenes; Nonperinatal cases; Perinatal cases; Prevention measures; Serotyping

Indexed keywords

AMINOGLYCOSIDE ANTIBIOTIC AGENT; PENICILLIN G;

ADULT; AGED; ANTIBIOTIC SENSITIVITY; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; DAIRY PRODUCT; FEMALE; FOOD; FOOD CONTAMINATION; HUMAN; HUNGARY; INFANT; LISTERIA MONOCYTOGENES; LISTERIOSIS; MALE; MILK; MORBIDITY; NEWBORN; NONHUMAN; SAMPLE; SEROTYPE;

BACTERIA (MICROORGANISMS); LISTERIA; LISTERIA MONOCYTOGENES;

EID: 33749080750     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2006.06.013     Document Type: Article

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