The hyperfine structure of sugars investigated by microwave spectroscopy and quantum chemical calculations

Chemical Physics Letters

Volumn 430, Issue 1-3, 2006, Pages 121-126

  Rey, M ^a   Aviles Moreno, J R ^a   Huet, T R ^a  

^a UNIVERSITÉ DES SCIENCES ET TECHNOLOGIES DE LILLE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ALDEHYDES; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HAMILTONIANS; MATHEMATICAL MODELS; MICROWAVE SPECTROSCOPY; MOLECULAR STRUCTURE; OPTICAL RESOLVING POWER; QUANTUM THEORY;

HAMILTONIAN MODELS; HYPERFINE STRUCTURES; QUANTUM CHEMICAL CALCULATIONS; SPIN-ROTATION INTERACTION;

SUGARS;

EID: 33749042339     PISSN: 00092614     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cplett.2006.08.101     Document Type: Article

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