In vitro digestibility of Chinese tartary buckwheat protein fractions: The microstructure and molecular weight distribution of their hydrolysates

Journal of Food Biochemistry

Volumn 30, Issue 5, 2006, Pages 508-520

  Guo, Xiaona ^a,b   Yao, Huiyuan ^a,b   Chen, Zhengxing ^a,b  

^a JIANGNAN UNIVERSITY   (China)

^b BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

Author keywords

[No Author keywords available]

Indexed keywords

FAGOPYRUM TATARICUM; TRITICUM AESTIVUM;

EID: 33749007948     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2006.00078.x     Document Type: Article

References (16)

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