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European Food Research and Technology

Volumn 220, Issue 3-4, 2005, Pages 272-277

Amyloglucosidase-catalyzed synthesis of n-octyl-d-glucoside-analysis using response surface methodology

(3) Vijayakumar, Giriyapura R a Manohar, Balaraman a Divakar, Soundar a

a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE (India)

Author keywords

Amyloglucosidase; Buffer volume; n Octanol; n Octyl d glucoside; pH; Temperature

Indexed keywords

ENZYMES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MATHEMATICAL MODELS; MONITORING; OPTIMIZATION; PH; PH EFFECTS; POLYNOMIALS; SUGARS; SURFACE CHEMISTRY; SYNTHESIS (CHEMICAL); TEMPERATURE; THERMAL EFFECTS;

AMYLOGLUCOSIDASE; BUFFER VOLUME; N-OCTANOL; N-OCTYL-D-GLUCOSIDE;

ENZYME KINETICS;

EID: 17144391128 PISSN: 14382377 EISSN: None Source Type: Journal
DOI: 10.1007/s00217-004-1057-4 Document Type: Article

Times cited : (7)

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