Moulds and yeasts in bottled water and soft drinks;Mohos y levaduras en agua envasada y bebidas sin alcohol

Revista Argentina de Microbiologia

Volumn 38, Issue 2, 2006, Pages 93-96

  Ancasi, E G ^a   Carrillo, L ^a   Benitez Ahrendts M R ^a  

^a Facultad de Ciencias Agrarias   (Argentina)

Author keywords

Carbonated water; Moulds; Soft drinks; Sugar; Yeasts

Indexed keywords

SUGAR;

ARTICLE; ASPERGILLUS; ASPERGILLUS NIGER; ASPERGILLUS PENICILLOIDES; ASPERGILLUS VERSICOLOR; CARBONATED BEVERAGE; CLADOSPORIUM; CLADOSPORIUM SPHAEROSPERMUM; DEBARYOMYCES HANSENII; DEBARYOMYCES POLYMORPHUS; GALACTOMYCES GEOTRICHUM; METSCHNIKOWIA PULCHERRIMA; MOULD; MUCOR; MUCOR CIRCINELLOIDES; MUCOR RACEMOSUS; NONHUMAN; PAECILOMYCES; PAECILOMYCES FULVUS; PENICILLIUM; PENICILLIUM GLABRUM; PICHIA; PICHIA ANOMALA; PICHIA JADINII; PICHIA SUBPELLICULOSA; RHIZOPUS; RHIZOPUS STOLONIFER; RHODOTORULA GLUTINIS; WATER CONTAMINATION; YEAST; ZYGOSACCHAROMYCES; ZYGOSACCHAROMYCES BAILII;

BEVERAGES; CARBONATED BEVERAGES; DIETARY SUCROSE; FOOD MICROBIOLOGY; FRUIT; FUNGI; WATER; YEASTS;

EID: 33748999016     PISSN: 03257541     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

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