Effects of the tomato pathogen Fusarium oxysporum f. sp. radicis-lycopersici and of the biocontrol bacterium Pseudomonas fluorescens WCS365 on the composition of organic acids and sugars in tomato root exudate

Molecular Plant-Microbe Interactions

Volumn 19, Issue 10, 2006, Pages 1121-1126

  Kamilova, Faina ^a   Kravchenko, Lev V ^b   Shaposhnikov, Alexander I ^b   Makarova, Nataliya ^b   Lugtenberg, Ben ^a  

^a LEIDEN UNIVERSITY   (Netherlands)

^b ALL RUSSIA RESEARCH INSTITUTE FOR AGRICULTURAL MICROBIOLOGY   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOXYLIC ACID; CITRIC ACID; PYROGLUTAMIC ACID; SUCCINIC ACID;

ARTICLE; BIOLOGICAL PEST CONTROL; CARBOHYDRATE METABOLISM; CHEMISTRY; FUSARIUM; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY; PATHOGENICITY; PHYSIOLOGY; PLANT DISEASE; PLANT ROOT; PSEUDOMONAS FLUORESCENS; TOMATO;

CARBOHYDRATE METABOLISM; CARBOXYLIC ACIDS; CITRIC ACID; FUSARIUM; LYCOPERSICON ESCULENTUM; PEST CONTROL, BIOLOGICAL; PLANT DISEASES; PLANT ROOTS; PSEUDOMONAS FLUORESCENS; PYRROLIDONECARBOXYLIC ACID; SUCCINIC ACID;

BACTERIA (MICROORGANISMS); FUNGI; FUSARIUM OXYSPORUM; FUSARIUM OXYSPORUM F. SP. RADICIS-LYCOPERSICI; LYCOPERSICON ESCULENTUM; PSEUDOMONAS FLUORESCENS;

EID: 33748997923     PISSN: 08940282     EISSN: None     Source Type: Journal    
DOI: 10.1094/MPMI-19-1121     Document Type: Article

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