Organic acids, sugars, and L-tryptophane in exudates of vegetables growing on stonewool and their effects on activities of rhizosphere bacteria

Molecular Plant-Microbe Interactions

Volumn 19, Issue 3, 2006, Pages 250-256

  Kamilova, Faina ^a   Kravchenko, Lev V ^b   Shaposhnikov, Alexander I ^b   Azarova, Tatiyana ^b   Makarova, Nataliya ^b   Lugtenberg, Ben ^a  

^a LEIDEN UNIVERSITY   (Netherlands)

^b ALL RUSSIA RESEARCH INSTITUTE FOR AGRICULTURAL MICROBIOLOGY   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

ACID; CARBOHYDRATE; TRYPTOPHAN;

AGRICULTURE; ARTICLE; BACTERIUM; CUCUMBER; GROWTH, DEVELOPMENT AND AGING; METABOLISM; METHODOLOGY; PEPPER; PHYSIOLOGY; PLANT; PLANT ROOT; TOMATO;

ACIDS; AGRICULTURE; BACTERIA; CAPSICUM; CARBOHYDRATES; CUCUMIS SATIVUS; LYCOPERSICON ESCULENTUM; PLANT ROOTS; PLANTS; TRYPTOPHAN;

BACTERIA (MICROORGANISMS); CAPSICUM ANNUUM VAR. ANNUUM; CUCUMIS SATIVUS; LYCOPERSICON ESCULENTUM; PSEUDOMONAS; PSEUDOMONAS FLUORESCENS; RAPHANUS SATIVUS; RHIZOBIALES;

EID: 33144480866     PISSN: 08940282     EISSN: None     Source Type: Journal    
DOI: 10.1094/MPMI-19-0250     Document Type: Article

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