Thermal degradation kinetics of sucrose, glucose and fructose in sugarcane must for bioethanol production

Journal of Food Process Engineering

Volumn 29, Issue 5, 2006, Pages 462-477

  Nolasco Jr , J ^a,b   De Massaguer, P R ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b NONE   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ETHANOL; PYROLYSIS; REACTION KINETICS; SUGAR CANE;

BIOETHANOL PRODUCTION; LOGISTIC MODELS; NONLINEARITIES;

SUGAR (SUCROSE);

LIQUID CHROMATOGRAPHY; PYROLYSIS; SUGAR CANE; SUGARS;

EID: 33748960399     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2006.00080.x     Document Type: Article

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