Fish as a functional food

Food Science and Technology

Volumn 20, Issue 3, 2006, Pages 25-28

  Gormley, Ronan ^a  

^a ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; DRUG PRODUCTS; FATTY ACIDS; OXIDATION; PROTEINS; SKIN;

ANGIOTENSIN; FISH PRODUCTS; FISH PROTEIN HYDROLYSATES (FPH);

FOOD PRODUCTS;

EID: 33748958862     PISSN: 14753324     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (14)

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10. Schram, E. and Luten, J. B. (2005). Development of functional seafood through dietary modulation in aquaculture. Enrichment of African catfish with functional selenium. Aquaculture Europe, ("Lessons from the Past to optimise the Future", 407. European Aquaculture Society, Special Publication No. 35).
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