Identification of 4-methylspinaceamine, a Pictet-Spengler condensation reaction product of histamine with acetaldehyde, in fermented foods and its metabolite in human urine

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 18, 2006, Pages 6909-6915

  Ohya, Takeshi ^a  

^a JOSAI UNIVERSITY   (Japan)

Author keywords

1,4 dimethyl 4,5,6,7 tetrahydro 1H imidazo 4,5 c pyridine; 1,4 dimethylspinaceamine; 4 methyl 4,5,6,7 tetrahydro 1H imidazo 4,5 c pyridine; 4 methylspinaceamine; Acetaldehyde; Fermented foods; Histamine; Metabolite; Pictet Spengler reaction

Indexed keywords

4 METHYLSPINACEAMINE; 4-METHYLSPINACEAMINE; ACETALDEHYDE; HISTAMINE; IMIDAZOLE DERIVATIVE; PYRIDINE DERIVATIVE;

ARTICLE; CHEMISTRY; FERMENTATION; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; URINE;

ACETALDEHYDE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FERMENTATION; FOOD ANALYSIS; HISTAMINE; HUMANS; IMIDAZOLES; MAGNETIC RESONANCE SPECTROSCOPY; PYRIDINES;

EID: 33748905111     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061364z     Document Type: Article

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