Distribution of cobalt, lead, and nickel in various vegetables from Kahramanmaraş, Turkey

Bulletin of Environmental Contamination and Toxicology

Volumn 77, Issue 2, 2006, Pages 282-288

  Erdogrul O ^a   Erbilir, F ^a  

^a KAHRAMANMARAS SUTCU IMAM UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; COBALT; HEAVY METAL; IRON; LEAD; NICKEL; TRACE ELEMENT; VEGETABLE PROTEIN; VITAMIN;

AGROECOSYSTEM; ARTICLE; CROP; DIET; FOOD ANALYSIS; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD SAFETY; HEALTH HAZARD; NONHUMAN; NUTRIENT AVAILABILITY; SOIL ANALYSIS; SOIL POLLUTION; TURKEY (REPUBLIC); VEGETABLE; WATER POLLUTION;

COBALT; FOOD CONTAMINATION; FOOD SUPPLY; FRUIT; LEAD; NICKEL; SPECTROPHOTOMETRY, ATOMIC; TURKEY; VEGETABLES;

EID: 33748803920     PISSN: 00074861     EISSN: 14320800     Source Type: Journal    
DOI: 10.1007/s00128-006-1061-4     Document Type: Article

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