Effect of Curdlan on Retort Stability of a Pork Meat Gel System

Food Science and Technology Research

Volumn 5, Issue 1, 1999, Pages 24-29

  Funami, Takahiro ^a   Yada, Hideo ^a   Nakao, Yukihiro ^a  

^a TAKEDA PHARMACEUTICAL COMPANY LIMITED   (Japan)

Author keywords

Curdlan; Minced pork gel; Retort; Trehalose

Indexed keywords

EID: 0008074212     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.5.24     Document Type: Article

References (20)

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